CORNED BEEF WITH CABBAGE AND BEETS
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- In large heavy pot, combine corned beef, bay leaves, caraway seeds and peppercorns. Add water to cover and bring to a boil. Reduce heat and simmer for 2 hours. Remove the meat from the pot and reserve on a plate. Add parsnips, carrots, and turnips and simmer for 20 minutes. If necessary add more water to cover. Add onions and potatoes and simmer for another 20 minutes. Add cabbage and simmer for 10 minutes. Serve the warm, sliced meat with the broth, beets and vegetables.
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Malki Senara
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the cabbage was cooked perfectly.
usman malik250
[email protected]This recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the cabbage was cooked perfectly.
Smart Mello
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the cabbage is cooked perfectly.
awais Muhammad
[email protected]This is a great recipe for a traditional St. Patrick's Day meal. The beef was tender and flavorful, and the cabbage was cooked perfectly.
Branson White
[email protected]I made this recipe for my family last St. Patrick's Day, and it was a huge success! Everyone loved the tender beef and perfectly cooked cabbage.
Rabu Akhter
[email protected]This recipe is a must-try for St. Patrick's Day! The beef was tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of beets, which gave the dish a beautiful color and a slightly sweet flavor.
Jay Smith
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the cabbage is cooked perfectly. I love the addition of beets, which gives the dish a beautiful color and a slightly sweet flavor.
Sumaiya Haciba
[email protected]This recipe is easy to follow and produces delicious results. The beef was tender and flavorful, and the cabbage was cooked perfectly. I especially liked the addition of beets, which gave the dish a beautiful color and a slightly sweet flavor.
Ansari Shehzad
[email protected]I made this recipe for my family last St. Patrick's Day, and it was a huge success! The beef was tender and juicy, and the cabbage was cooked perfectly. I loved the addition of beets, which gave the dish a beautiful color and a slightly sweet flavor.
Kimble Chirambo
[email protected]This is a great recipe for a traditional St. Patrick's Day meal. The beef was tender and flavorful, and the cabbage was cooked perfectly. I especially liked the addition of beets, which gave the dish a beautiful color and a slightly sweet flavor.
Fatma Reda
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The beef is always so tender and juicy, and the cabbage is cooked perfectly. I love the addition of beets, which gives the dish a beautiful color and a slightly sweet flavor
OHEDUL ISLAM
[email protected]This corned beef and cabbage recipe is a St. Patrick's Day classic! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of beets, which gave the dish a beautiful color and a slightly sweet flavor.