CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 pasties, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425ºF for 45 minutes.
Nutrition Facts : Calories 803.7, Fat 41.1, SaturatedFat 12.3, Cholesterol 75.8, Sodium 1384.2, Carbohydrate 75.5, Fiber 5.1, Sugar 2.9, Protein 31.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Umar
[email protected]Incredible!
Edward Poone
[email protected]Amazing!
MD. SOJIB HOSSEN
[email protected]Delicious!
Fatima Khatoon
[email protected]Yum!
Mariam Titilayo
[email protected]I'll pass.
Mackenzie Kgwedi
[email protected]Meh.
Ahmed Abdalnaeim
[email protected]Not bad!
Chloe Laycock
[email protected]I would make these pasties again.
MD: Mofiz Khan
[email protected]These pasties were a bit bland for my taste.
NaeemRajpot
[email protected]Overall, I thought these pasties were pretty good. They were easy to make, and they tasted pretty good too.
Chris Usher
[email protected]The crust on my pasties turned out a little bit too tough. I think I need to work on my rolling technique.
Erin Trewavas
[email protected]These pasties were a little bit too salty for my taste. I think I'll use less salt next time.
Ashleen Glory
[email protected]I added some chopped carrots to my pasties, and they turned out great. I think next time I'll try adding some peas too.
Nina S
[email protected]The combination of beef, potatoes, and rutabagas in these pasties is perfect. The flavors all work so well together.
The Thanks
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Bernard Siebert
[email protected]I've made these pasties several times now, and they always turn out great. They're perfect for a quick and easy meal, and they're always a crowd-pleaser.
Md JUBAYR
[email protected]These Cornish pasties were a hit with my family! The flaky crust and savory filling were perfect, and they were easy to make too.