CORNMEAL BLINI BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



CORNMEAL BLINI BITES image

Categories     Appetizer

Yield 36 bites

Number Of Ingredients 7

1 8.5-ounce box corn muffin mix
1/2 cup milk
1 large egg, beaten
Olive oil, for shallow frying (about cup)
1/2 cup ricotta cheese
18 seedless green grapes, halved
Honey, for drizzling

Steps:

  • Whisk the muffin mix, milk and egg together until smooth. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

Mdyamin Ashraf
[email protected]

I've never made blini bites before, but this recipe made it so easy. They turned out perfectly and I'm so glad I tried them.


Knight Raider
[email protected]

These blini bites are the perfect party appetizer. They're easy to make, delicious, and they always impress my guests.


Ranawaseem Waeem
[email protected]

I made these blini bites for my brunch guests and they were a huge hit! Everyone loved them and they were gone in minutes. I'll definitely be making them again.


Mominul Mominul
[email protected]

These blini bites were a bit bland for my taste. I think I'll try adding some herbs or spices next time.


Mashghool Alam
[email protected]

I'm not a big fan of cornmeal, but these blini bites were surprisingly good. They were light and fluffy and the flavor was just right. I'll definitely be making them again.


CameIn 45
[email protected]

These blini bites are a great way to use up leftover cornmeal. I had some leftover from making cornbread and I decided to try this recipe. They turned out great and my family loved them.


Hasan Mohsan
[email protected]

I followed the recipe exactly and my blini bites turned out perfectly. They were light and fluffy on the inside and crispy on the outside. I served them with smoked salmon and caviar and they were a huge hit.


Tablet
[email protected]

These blini bites were a bit too dry for my taste. I think I might have overcooked them. I'll try again next time and see if I can get them right.


Alexandra Matias
[email protected]

I was a bit skeptical about these blini bites at first, but I'm so glad I gave them a try. They're incredibly easy to make and they taste amazing. I'll definitely be making them again.


Mazhar king
[email protected]

These blini bites are so delicious and versatile. I love that you can top them with anything you like. I've tried them with smoked salmon, caviar, and even just a dollop of sour cream and chives. They're always amazing.


King
[email protected]

I've made these blini bites several times now and they are always a crowd-pleaser. They're perfect for brunches, parties, or even just a snack.


Long Peacock
[email protected]

These blini bites were a hit at my party! They were so easy to make and everyone loved them.