CORNMEAL BREAD
Steps:
- Lightly grease 2 loaf pans, 5 1/2 by 3 by 2 1/2 inches.
- In a bowl stir together warm water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour, cornmeal, and salt and gradually stir into yeast mixture, stirring until a soft dough is formed. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Let dough rest, covered, 10 minutes.
- Form dough into 2 ovals. Transfer dough to loaf pans and let rise, covered loosely with plastic wrap, in a warm place until doubled in bulk, about 30 minutes.
- Preheat oven to 400°F.
- Bake loaves in middle of oven 20 minutes, or until tops are golden and bread pulls away slightly from sides of pans. Cool loaves in pans on a rack. (Bread may be made 1 day ahead and kept wrapped in plastic wrap at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #breads #oven #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #quick-breads #low-in-something #equipment
You'll also love
Mark Ikem
[email protected]Overall, I highly recommend this cornmeal bread recipe. It's easy to make, delicious, and versatile.
Islam video
[email protected]I've also used this bread to make bread pudding. It's a delicious and easy dessert.
Ghulam Husnain
[email protected]This bread is also great for croutons. I just cube it up and bake it in the oven until it's crispy.
Williams
[email protected]This bread is perfect for sandwiches. I love to use it for grilled cheese sandwiches or BLTs.
Radwan Musa
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Precious Watson
[email protected]This bread is a great way to use up leftover cornmeal. I always have some leftover from making cornbread, so this is a perfect way to use it up.
Fathira Ali
[email protected]This bread is so easy to make, even a beginner can do it. I love that I can use ingredients that I already have on hand.
Shani King
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Ali Zain
[email protected]I've tried a lot of cornmeal bread recipes, but this one is by far the best. It's so moist and flavorful. I highly recommend it.
Tajinderjit Singh
[email protected]This bread is the perfect side dish for any meal. It's also great for breakfast or lunch. I love to toast it and slather it with butter and honey.
Pinamang Bonsu
[email protected]This cornmeal bread recipe is a keeper! It's so easy to make and it turns out perfect every time. I love the slightly sweet flavor and the crispy crust. I've made it several times now and it's always a hit with my family and friends.