CORNMEAL CRUST FOR PEACH POTPIE
Use this cornemeal crust recipe to make our Peach Potpie. Cornmeal makes this dough slightly tricky to work with. To prevent cracks, bang the center of the disk with a rolling pin to soften before rolling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 2 disks (enough for two 11-inch pies)
Number Of Ingredients 7
Steps:
- Pulse flour, cornmeal, sugar, and 1 3/4 teaspoons salt in a food processor until combined. Add butter; pulse until mixture resembles coarse crumbs with no large pieces remaining. Add yolk, and drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together when pressed between 2 fingers (it should not be wet or sticky). If dough is too dry, pulse in more water, 1 tablespoon at a time.
- Turn out dough onto work surface, and knead once or twice to combine. Divide dough in half. Shape into disks. Wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Md Mominislam
[email protected]This recipe is delicious! The cornmeal crust is a nice twist on the classic potpie crust and the filling is perfectly sweet and tart. I will definitely be making this again.
Mj Abdullah20
[email protected]This was my first time making a potpie and I'm so glad I chose this recipe. The cornmeal crust was easy to make and the filling was delicious. I'll definitely be making it again.
Sani Bappa abdullahi
[email protected]I've made this potpie several times and it's always a hit. The cornmeal crust is so easy to make and the filling is always perfect. I love that I can use fresh or frozen peaches.
Jquan Porter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cornmeal crust is delicious and the filling is packed with flavor. I highly recommend it!
Fgh Gy
[email protected]I'm not a big fan of cornmeal, but I was pleasantly surprised by how much I enjoyed this potpie. The crust was flaky and flavorful, and the filling was sweet and tart. I'll definitely be making it again.
Mayokun Enoch
[email protected]This recipe is a great way to use up fresh peaches. The cornmeal crust is a nice change from the traditional flour crust and the filling is perfectly sweet and juicy.
Michael Imseeh
[email protected]I made this potpie for a potluck dinner and it was a huge hit! Everyone loved the unique flavor of the cornmeal crust and the delicious filling. I'll definitely be making it again.
Ari
[email protected]This recipe is a keeper! The cornmeal crust is easy to make and the filling is bursting with flavor. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Janet Van Staden
[email protected]I was skeptical about using cornmeal in a pie crust, but I'm so glad I tried it! It gave the crust a lovely golden color and a slightly crunchy texture that was perfect with the soft, juicy peaches.
Lx Shahen
[email protected]I've tried many peach potpie recipes over the years, but this one is by far my favorite. The cornmeal crust adds a wonderful flavor and texture that makes it stand out from the rest.
Isaac Peprah
[email protected]This cornmeal crust peach potpie was a delightful surprise! The crust had such a unique texture that paired perfectly with the sweet and juicy peaches. My family loved it, and I'll definitely be making it again.