CORNMEAL CRUSTED CHICKEN LEGS
Make and share this Cornmeal Crusted Chicken Legs recipe from Food.com.
Provided by Evie3234
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F (200C).
- Combine the cornmeal, breadcrumbs (or crushed cornflakes)cayenne, salt and pepper in a shallow sided dish.
- Brush the chicken all over wth the mustard.
- Place the chicken in the crust mixture and pat the mixture onto the chicken to coat it on all sides.
- Set on a baking sheet skin side down and bake for 20 minutes.
- Turn the pieces over and bake for 15 minutes more.
- Drizzle the top of the chicken with honey and bake for 10-15 more, or until cooked through.
- *For a calorie reduced version of this dish, remove the skin from the chicken before coating.
- ** I made this tonight using boneless, skinless chicken breasts, it was really tasty -- just decrease the cooking time.
Nutrition Facts : Calories 520.8, Fat 22.8, SaturatedFat 6.1, Cholesterol 138.6, Sodium 521.7, Carbohydrate 42.5, Fiber 3.3, Sugar 10.6, Protein 35.7
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Real Housewives of South Jersey Barnes
[email protected]I can't wait to try this recipe.
Cownyn Jansen
[email protected]This recipe is a must-try for any chicken lover.
Mekhi Dobson
[email protected]I'm definitely going to try this recipe next time I have chicken legs.
Ene Adebanjor
[email protected]This recipe is perfect for a summer cookout.
Alex Orus
[email protected]I would definitely make this recipe again, but I would cook the chicken for a shorter amount of time.
Chetana Shrestha
[email protected]The chicken was a bit overcooked, but the cornmeal crust was still delicious.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy cornmeal crust.
Younas Chandio
[email protected]I would definitely recommend this recipe to others.
Ryley Angelia
[email protected]The chicken was a bit bland, but the cornmeal crust was delicious.
Shania
[email protected]This recipe is a great way to use up leftover chicken.
akahmedkhan Pubgstar
[email protected]The cornmeal crust on this chicken is amazing. It's so crispy and flavorful.
Archie Rowland
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone loved the chicken.
Rahi Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Dj Raja
[email protected]I would definitely make this recipe again.
Magoma Peculiar
[email protected]The chicken was a bit dry, but the cornmeal crust was delicious.
VashonLaFayette Olds
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Firefly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly.
Mehnek rayman Sahel
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the cornmeal crust added a delicious flavor.