CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE
Categories Appetizer Bake Low Fat Cornmeal Shrimp Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an appetizer or 4 as a main course
Number Of Ingredients 11
Steps:
- Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes.
- Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish. Pour buttermilk into medium bowl. Lightly coat oysters with cornmeal; shake off excess. Dip into buttermilk, then coat again with cornmeal; place on platter.
- Place oysters on hot baking sheet, spacing apart. Bake until oysters are golden brown on bottoms, abut 8 minutes. Turn oysters over and bake until brown on bottoms, abut 8 minutes longer. Serve with pickle mayonnaise for dipping.
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Pratham Raghubanshi
[email protected]These oysters were delicious! The cornmeal crust was crispy and flavorful, and the oysters were cooked perfectly. The sweet pickle mayonnaise was a great addition and added a bit of tanginess to the dish. I would definitely recommend this recipe to a
Amusan Ageba
[email protected]This dish was easy to make and turned out great! The oysters were cooked perfectly and the cornmeal crust was crispy. The sweet pickle mayonnaise was a delicious addition. I would definitely recommend this recipe to anyone who loves oysters.
ToBiAS2270 Ackerman
[email protected]I'm not a big fan of oysters, but I decided to try this recipe anyway. I was pleasantly surprised! The oysters were cooked perfectly and the cornmeal crust was crispy. The sweet pickle mayonnaise was also a nice touch. I would definitely make this di
Sk Yasin
[email protected]These oysters were amazing! The cornmeal crust was crispy and the oysters were cooked perfectly. The sweet pickle mayonnaise was a great addition and added a nice tang to the dish. I would definitely make this dish again.
Eddie Anderson
[email protected]I love this recipe! The oysters are always cooked perfectly and the cornmeal crust is crispy and flavorful. The sweet pickle mayonnaise is a great addition and adds a nice tang to the dish. I would definitely recommend this recipe to anyone who loves
Makeba Caines
[email protected]This was my first time making cornmeal-crusted oysters and they turned out great! The recipe was easy to follow and the oysters were cooked perfectly. The cornmeal crust was crispy and the oysters were tender and juicy. The sweet pickle mayonnaise wa
Leo Wheatley
[email protected]I've made this dish several times and it's always a hit. The oysters are always cooked perfectly and the cornmeal crust is crispy and flavorful. The sweet pickle mayonnaise is a great addition and adds a nice tang to the dish. I would definitely reco
Darion Benjamin
[email protected]These oysters were delicious! The cornmeal crust was crispy and flavorful, and the oysters were cooked perfectly. The sweet pickle mayonnaise was a nice touch, and it added a bit of tanginess to the dish. I would definitely recommend this recipe to a
seth webber
[email protected]I followed the recipe exactly and the oysters turned out perfect. The cornmeal crust was crispy and the oysters were cooked through but still tender. The sweet pickle mayonnaise was a great addition and added a nice tang to the dish. I will definitel
Rameez Zain
[email protected]This dish was easy to make and turned out great! The oysters were cooked perfectly and the cornmeal crust was crispy. The sweet pickle mayonnaise was a delicious addition. I would definitely recommend this recipe to anyone who loves oysters.
Wilburt White
[email protected]I'm not a huge fan of oysters, but I decided to try this recipe anyway. I was pleasantly surprised! The cornmeal crust was crispy and flavorful, and the oysters were cooked perfectly. The sweet pickle mayonnaise was also a nice touch. I would definit
Nimsara Antony2008
[email protected]These cornmeal-crusted oysters were a hit at my dinner party! The oysters were perfectly cooked, with a crispy crust and a tender interior. The sweet pickle mayonnaise added a nice tangy flavor. I will definitely be making this dish again.