CORNMEAL DUMPLINGS IN COCONUT MILK SAUCE
Make and share this Cornmeal Dumplings in Coconut Milk Sauce recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the dumplings, in a mixing bowl place the cornmeal, flour, grated carrot and salt.
- Mix these ingredients until blended together.
- Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch.
- Cover the bowl with a cloth or tea towel and set aside.
- For the sauce, place a large pot on the stove over medium heat.
- Add the butter and let melt.
- Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk; bring to a boil.
- Once boiling reduce heat to medium, place the dumplings into the pot cover.
- Cook for 15 minutes.
- The dumplings will rise to the surface when they are done.
- Ladle into bowls and serve.
Nutrition Facts : Calories 561, Fat 20.2, SaturatedFat 15.2, Cholesterol 16.8, Sodium 415.1, Carbohydrate 84, Fiber 7.5, Sugar 9.6, Protein 14.1
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Umar Yusuf
[email protected]I'm allergic to coconut, so I can't try this recipe. :(
Marius Beukes
[email protected]These dumplings were a disaster! They fell apart in the sauce and were completely tasteless.
Mabatho Nkosi
[email protected]Followed the recipe exactly and the dumplings were still too dry. Not sure what went wrong.
Atem Bali
[email protected]The dumplings were a bit dense for my taste, but the sauce was excellent. I'll try again with a different dumpling recipe.
Nasim Patwary
[email protected]Not a fan of coconut milk, so I used regular milk instead. The dumplings were still good, but the sauce was a bit bland.
Marissa Walcott
[email protected]I added some chopped green onions to the dumplings for extra flavor. They were a great addition!
Walter Lopez N ANTHONY lopez
[email protected]These dumplings were a hit at our dinner party! Everyone raved about the unique flavor and texture.
Waldo Jacobsz
[email protected]Yum!
Tabo Kekana
[email protected]5 stars! Easy to make and so flavorful. The dumplings were tender and the sauce was rich and creamy. My family loved it!
Makhosi Sibande
[email protected]Followed the recipe and the dumplings turned out fluffy and delicious! The coconut milk sauce was light and creamy. Will definitely make this again!