CORNMEAL FRIED GREEN TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.
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it's Mike
[email protected]These were absolutely delicious! The cornmeal coating was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.
Segomotso Legoale
[email protected]These fried green tomatoes were a nice change from the usual fried tomatoes. The cornmeal coating was a nice touch.
Tameka Bernard
[email protected]I've had better fried green tomatoes, but these weren't bad.
Tebogo Madihlaba
[email protected]These were okay, but I think I prefer traditional fried green tomatoes.
lameka lemon
[email protected]Meh.
Taida Mangena
[email protected]Not a fan of fried green tomatoes, but these were actually pretty good. The cornmeal coating was nice and crispy.
PREM Bhai
[email protected]Loved these! The cornmeal coating was so crispy and the tomatoes were cooked perfectly.
Gordis86s
[email protected]These fried green tomatoes were easy to make and turned out great! The cornmeal coating was crispy and the tomatoes were juicy and flavorful.
HornyNigga LaundryBasket
[email protected]The cornmeal coating on these fried green tomatoes was delicious, but the tomatoes themselves were a bit bland. I think I'll try using a different variety of tomato next time.
Rockey Rooy
[email protected]These fried green tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best he's ever had.
gp vision
[email protected]I've never had fried green tomatoes before, but these were amazing! The cornmeal coating was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.
Rhiannon Helm
[email protected]These fried green tomatoes were a hit at our last potluck! The cornmeal coating gave them a nice crunch, and the tomatoes were still juicy and flavorful. I'll definitely be making this recipe again.