CORNMEAL MOLASSES BREAD
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 106 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebon Khan
[email protected]This bread is a great way to use up leftover cornmeal.
King Rama
[email protected]I'm going to try making this bread with different types of molasses. I wonder how it will taste with blackstrap molasses.
sherrita Hale
[email protected]This bread is perfect for a cold winter day. It's warm and comforting.
Sheikh Kalsap
[email protected]I'm going to make this bread for my family this weekend. I'm sure they're going to love it!
Wadie Amil
[email protected]This bread sounds delicious! I'm going to pin this recipe so I can make it later.
Pamela Jackson
[email protected]I'm not a big fan of sweet bread. Do you think this bread would be too sweet for me?
Andjelija Berbakov
[email protected]I'm allergic to molasses. Is there anything I can substitute it with?
Hikerwajh MDL
[email protected]This recipe looks easy to follow. I think I'm going to make this bread for my next party.
Usama Gondal
[email protected]I've never had cornmeal molasses bread before. What does it taste like?
jalal okz
[email protected]This bread looks delicious! I'm going to have to try making it.
Basundhara Dawadi
[email protected]I'm going to try making this bread again, but I'm going to use a different recipe.
Saud Mahessar
[email protected]I'm not sure what I did wrong, but my bread didn't turn out at all. It was a waste of ingredients.
prince hossainbpl
[email protected]This bread was a disaster! It was dry and crumbly, and it didn't have any flavor.
Tangil Gaji
[email protected]I thought this bread was just okay. It wasn't as flavorful as I was hoping.
Syed izhar Shah
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it.
Chiboy James
[email protected]This was my first time making cornmeal molasses bread and it turned out great! I followed the recipe exactly and it was perfect.
Dilsher Khoso
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Captinculisto
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoyed.
Alhaji mubarak Usaini
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the taste is amazing. My friends and family love it!
Ezequiel Huizar
[email protected]This cornmeal molasses bread was a hit! The texture was perfect - moist and fluffy with a slight crumbly crust. The flavor was rich and sweet, with a hint of molasses that wasn't overpowering.