CORNMEAL MUFFINS
Provided by Pierre Franey
Categories easy, quick
Time 30m
Yield About 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Sift the flour, sugar, baking powder and salt into a bowl. Add the cornmeal and stir.
- In a separate bowl, beat the eggs until foamy. Add the eggs to the dry mixture, along with the milk, vanilla and melted butter. Beat just until smooth (do not overmix).
- Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter. Bake for 20 minutes, or until the muffins are lightly browned. (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 4 grams, TransFat 0 grams
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Rao Kaif
[email protected]I love the sweet and savory flavor of these muffins. They're the perfect snack or side dish.
Junaid Butt
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they're always a hit with my kids.
Maryjane Mera
[email protected]I've made this recipe several times now and it never disappoints. The muffins are always moist and flavorful.
Amanda Jarrett
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and honey.
Anthony Romero
[email protected]I'm so glad I found this recipe. These muffins are the perfect addition to my morning routine.
Anelvis, Martines
[email protected]These muffins were a hit at my brunch party. They're so easy to make and they taste amazing.
aj commentfav
[email protected]I love these muffins! They're so moist and flavorful. I especially like the addition of honey.
Warda nadeem
[email protected]These muffins are delicious! The cornmeal gives them a great texture and the honey adds a touch of sweetness. I will definitely be making these again.
Sbongakonke Mthethwa
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Botros Youssef
[email protected]These cornmeal muffins are so moist and delicious! I love the slightly sweet flavor and the crispy edges. They're the perfect grab-and-go breakfast or snack.