CORNMEAL OVEN-FRIED CHICKEN
Make and share this Cornmeal Oven-Fried Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the first 9 ingredients.
- Place the buttermilk in a shallow bowl.
- Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
- Place in a 13-inch x 9-inch baking pan coated with cooking spray.
- Bake at 375* for 10 minutes; drizzle with butter.
- Bake 30-40 minutes longer or until juices run clear.
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Ch Mubeen
[email protected]Highly recommend!
Nathaniel King
[email protected]5 stars!
Lamisha Rabbi
[email protected]This recipe is a winner!
Landon Ziller
[email protected]I'll definitely be making this again.
computer bloging
[email protected]Delicious!
MPHO MOTSUMI
[email protected]This was the best oven-fried chicken I've ever had. The chicken was so juicy and tender, and the cornmeal coating was crispy and flavorful. I will definitely be making this recipe again.
Michael Owen
[email protected]I'm always looking for healthier alternatives to fried chicken, and this recipe fit the bill. The chicken was crispy and flavorful, and the cornmeal coating was a nice touch. I will definitely be making this recipe again.
L30N fishboy
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cornmeal coating was crispy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
melissa jeb
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The cornmeal coating was delicious and added a nice crunch. I will definitely be making this recipe again.
Krishna Dangura
[email protected]I was pleasantly surprised by how good this chicken was. I'm not usually a fan of oven-fried chicken, but this recipe was a winner. The chicken was crispy and juicy, and the cornmeal coating was flavorful and delicious.
Shawaiz Shaiwaz
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was crispy, juicy, and flavorful. I loved the cornmeal coating. It was the perfect touch. I will definitely be making this recipe again and again.
Gdhd Zbnxn
[email protected]The cornmeal coating on this chicken was amazing! It was so flavorful and crispy. The chicken itself was also very juicy and tender. I will definitely be making this recipe again.
RAM KUMAR MAHATO
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the cornmeal coating, which gave the chicken a nice crunch. I would definitely recommend this recipe to anyone looking for a healthier alternative to fried chicke
Hadi bhatti
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The cornmeal coating was perfectly crispy, and the chicken was so moist and flavorful. I'll definitely be making this again.
Hridoy ahmed sohel
[email protected]This cornmeal-oven fried chicken recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside, just like traditional fried chicken, but without all the added grease. I've made this recipe several times now, and it's