CORNMEAL PIE CRUST
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Stir together first 4 ingredients in a large bowl.
- 2. Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Push mixture to 1 side of bowl.
- 3. Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.
- 4. Gently press dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.
- 5. TIPS when ready to fill and bake: Place 1 Cornmeal Crust Dough disk on a lightly floured piece of wax paper; sprinkle dough lightly with flour. Top with another sheet of wax paper. Roll dough to about 1/8-inch thickness (about 11 inches wide).
- 6. Remove and discard top sheet of wax paper. Starting at 1 edge of dough, wrap dough around rolling pin, separating dough from bottom sheet of wax paper as you roll. Discard bottom sheet of wax paper. Place rolling pin over a 9-inch glass pie plate, and unroll dough over pie plate. Gently press dough into pie plate.
- 7. Roll remaining Cornmeal Crust Dough disk as directed in Step 5, rolling dough to about 1/8-inch thickness (13 inches wide). Remove and discard wax paper, and place dough over filling; fold edges under, sealing to bottom crust, and crimp.
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James Wallin
[email protected]This cornmeal pie crust is a great way to add a little extra flavor and texture to your pies. It's also a great way to use up leftover cornmeal.
Angel Castellanos
[email protected]I'm always looking for new and interesting pie crust recipes, and this one definitely fits the bill. It's easy to make and it tastes great. I'll definitely be making this again.
Aminulhaq Rokhan
[email protected]This cornmeal pie crust is a great way to change up your holiday pies. It's a fun and unique twist on the classic pie crust.
Abdul Haq Abdul Haq
[email protected]I love the crispy texture of this cornmeal pie crust. It's the perfect crust for a hearty pot pie or a creamy chicken pot pie.
Talen Ackerman
[email protected]This cornmeal pie crust is a great way to add a little extra flavor and texture to your pies. It's also a great way to use up leftover cornmeal.
Aubrey Daniel
[email protected]I'm so glad I found this recipe. I've been looking for a good cornmeal pie crust recipe for ages. This one is perfect!
Faith Wilson
[email protected]This cornmeal pie crust is a fun and unique way to change up your pie baking. It's perfect for both sweet and savory pies.
SmD SuJoN
[email protected]I'm always looking for new pie crust recipes, and this one definitely fits the bill. It's easy to make and it tastes great. I'll definitely be making this again.
Annie Musonda
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Meshach Togbah
[email protected]I was skeptical about using cornmeal in a pie crust, but I'm so glad I tried this recipe. The crust was amazing! It was crispy and flavorful, and it held up perfectly to the filling.
Sharon Greenham
[email protected]This cornmeal pie crust is the perfect complement to my favorite savory pies. It's sturdy enough to hold up to thick fillings, but it's also flaky and delicious.
Colin Campbell
[email protected]I love the unique flavor that the cornmeal adds to this pie crust. It's a great way to change up your classic pie recipes.
Zaman Hussein
[email protected]I've never made a pie crust before, but this recipe made it so easy. The dough was easy to work with and the crust baked up perfectly. Thanks for sharing!
jose alas
[email protected]This recipe is a keeper! The crust was crispy and flavorful, and the filling was creamy and cheesy. My family loved it!
ahtilek ahton
[email protected]OMG, this cornmeal pie crust is a game-changer! It's so easy to make and it turned out perfectly flaky and golden brown. I can't wait to try it with different fillings.