CORNMEAL POUND CAKE WITH BERRIES AND BUTTERSCOTCH CREAM

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CORNMEAL POUND CAKE WITH BERRIES AND BUTTERSCOTCH CREAM image

Categories     Egg

Number Of Ingredients 14

CAKE
1 ¼ cups cake flour
½ cup yellow cornmeal
¼ teaspoon salt
1 cup sugar
¾ cup (1 ½ sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
3 large eggs
BERRIES
3 cups sliced hulled strawberries
2 to 3 tablespoons sugar
BUTTERSCOTCH CREAM
1 cup chilled whipping cream
¼ cup firmly packed brown sugar

Steps:

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Brittney Sekelsky
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This cake is the perfect combination of sweet and tart. The cornmeal gives it a unique flavor and texture that I love.


Thomas Bywater
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I've made this cake several times and it always turns out great! It's a favorite of my family and friends.


Fazzani Yassine
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This cake is a bit too sweet for my taste.


NIHAB HAMDARD
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I love this recipe! The cake is always a hit with my family and friends.


Fj Massaro
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Great recipe! The cake was moist and flavorful. The berries and butterscotch cream were a delicious addition.


Phumelele Mathe
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This cake was delicious! The cornmeal gave it a unique flavor and texture that I really enjoyed. The berries and butterscotch cream were also delicious. I would definitely recommend this recipe.


Mhmad Swedan
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This cake was a bit dry for my taste, but the berries and butterscotch cream helped to offset that. I would recommend using a different recipe for the cake base.


SHUBO SHUBO
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This cake was easy to make and turned out great! The cornmeal gave it a unique texture and flavor that I really enjoyed. The berries and butterscotch cream were also delicious. I will definitely be making this cake again.


Vincent Jeff
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I love cornbread, so I was excited to try this cornmeal pound cake. It did not disappoint! The cake was moist and flavorful, and the berries and butterscotch cream were a delicious addition. I will definitely be making this cake again.


Jeffrey Balleweg
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This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a moist and delicious cake that everyone enjoyed. I would recommend this recipe to experienced bakers.


Sb Shakil
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I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture of the cornmeal. The berries and butterscotch cream added just the right amount of sweetness and richness. I will definitely be making this cake again.


Cassidy Shepard
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This cornmeal pound cake with berries and butterscotch cream was a delightful treat! The cake was moist and flavorful, with a slightly crunchy crust. The berries added a burst of sweetness and tartness, and the butterscotch cream was the perfect fini