CORNMEAL ROLLS
These rolls pair nicely with a hearty soup or stew. Great for OAM baking, as these rolls freeze beautifully.
Provided by TGirl
Categories Yeast Breads
Time 2h18m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, combine 1 3/4 Cup warm water, cornmeal, sugar, oil, and salt.
- Cook and stir over medium heat until mixture boils, about 10 minutes.
- Cool at room temperature to 120 degrees.
- Place in mixing bowl.
- Dissolve yeast in remaining warm water and add to cornmeal mixture.
- Add eggs and mix well.
- Add flour (may need additional) to make a soft dough.
- Turn onto floured board, knead until smooth and elastic, about 6-8 minutes.
- Place in greased bowl, cover, and let rise for 45-60 minutes until doubled in size.
- Punch dough down.
- Shape into 24 balls.
- Place on greased (or parchment lined) baking sheet.
- Brush with melted butter and sprinkle with additional cornmeal.
- Let dough balls rise, uncovered, for 30 minutes.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Remove from baking sheet and serve warm.
- Freeze any leftover rolls in an airtight container or freezer bag.
- To reheat, place frozen rolls in toaster oven at 300 degrees until warmed through, about 5-8 minutes.
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Egzon Cahan
[email protected]I loved these rolls! They were so soft and fluffy. I will definitely be making them again.
Nahim Ahmed
[email protected]These rolls were a little dry, but they were still good. I think I would add some more butter next time.
Emma Stott
[email protected]I've made these cornmeal rolls several times now and they always turn out perfect! They're a family favorite.
bobbie chavarria
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
MD Rubel khan Khan
[email protected]I'm not a big fan of cornmeal, but these rolls were surprisingly good! I would definitely make them again.
Rehan Waleed
[email protected]These rolls were a little too dense for my liking. I think I would use a different recipe next time.
GOLLIE MCRAE
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Kainathassan Awan
[email protected]These cornmeal rolls were a great addition to my Thanksgiving dinner. They were easy to make and they were a big hit with my family and friends.
Santos Valentin
[email protected]I followed the recipe exactly and the rolls turned out perfectly! I will definitely be making these again.
Sine Nde
[email protected]These rolls were a little bland for my taste. I think I would add some more spices next time.
Erick Anderson
[email protected]I was so excited to try this recipe, but I was disappointed. The rolls were dry and crumbly.
Aakash Aakash
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
Hal Bowman
[email protected]I made these rolls for my family and they loved them! They said they were the best cornmeal rolls they had ever had.
Yousef Almomen
[email protected]These cornmeal rolls were a hit at my dinner party! They were light and fluffy, with a slightly sweet flavor. I served them with honey butter and they were a perfect accompaniment to the main course.