CORNMEAL SCRAPPLE
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." -Mrs. Merlin Brubaker, Bettendorf, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.
Nutrition Facts : Calories 222 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Fine Sheikh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cornmeal and it's so delicious!
Soran Omar
[email protected]This scrapple is so easy to make. I can't wait to try it with different seasonings.
Olatilu Mercy
[email protected]I love that this recipe uses cornmeal instead of flour. It gives the scrapple a unique flavor and texture.
malvin ymeraj
[email protected]This cornmeal scrapple is a delicious and affordable way to enjoy a classic Southern dish.
Saad
[email protected]I've never had scrapple before, but this recipe made me a fan. It's so good!
Adan Leffler
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fana Johan
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how good it was.
Ms Lubna
[email protected]This scrapple is so delicious! I love the crispy exterior and the soft, flavorful interior.
Musa khan Khan
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Tim Higgins
[email protected]This cornmeal scrapple recipe is a great way to use up leftover cornmeal. It's easy to make and can be served for breakfast, lunch, or dinner.