CORY'S BEST CALAMARI
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Provided by Cory Folchi
Categories World Cuisine Recipes European Italian
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 24.8 g, Cholesterol 423.1 mg, Fat 24.8 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 545.6 mg, Sugar 0.1 g
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mukarly ayinde
[email protected]Cory's Best Calamari gets two thumbs up from me!
Topcikur Rahman Jonaed
[email protected]I'll definitely be making this recipe again.
Brimer oginga
[email protected]This is my new go-to recipe for calamari.
Yaseen King
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Abdul Alguenatrh
[email protected]This recipe is a bit time consuming, but it's worth it. The calamari was delicious and the presentation was beautiful.
synox
[email protected]I'm not a big fan of calamari, but I thought this recipe was pretty good. The calamari was tender and the coating was crispy.
Sabina Rajbhandari
[email protected]This recipe is a great starting point for making calamari. I made a few changes to suit my taste, but the overall result was delicious.
shahnawaz channa
[email protected]Overall, I thought the recipe was good, but I would make a few changes next time. I would use a lighter coating on the calamari and I would add more seasoning.
Qhamani Hamza
[email protected]I thought the calamari was a bit bland. It needed more seasoning.
Awais As
[email protected]The coating on the calamari was too thick and heavy.
kj the best
[email protected]The calamari was a bit tough, but the flavor was good.
skyflewa
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the coating was crispy and flavorful. I served it with a side of marinara sauce and it was a hit with my family.
Birenda Kumar
[email protected]I've tried many calamari recipes, but this one is definitely the best. The calamari was so tender and the coating was crispy and flavorful. I will definitely be making this recipe again.
Nouna Dk
[email protected]Cory's Best Calamari is a must-try for seafood lovers! The calamari was perfectly cooked, tender and flavorful, and the coating was crispy and delicious. I followed the recipe exactly and it turned out amazing. My family and friends raved about it.