COSSACK SALAD

Cossack Salad image

Number Of Ingredients 12

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Ingredients

1/2 cup french-style green bean cooked, cut in pieces
1/2 cup carrot diced cooked
1/2 cup frozen green peas cooked
1 cucumber small, cubed
6 radishes coarsely chopped
1/2 cup scallion trimmed and sliced (6 scallions)
2 ribs celery, coarsely sliced
2/3 cup mayonnaise
1 teaspoon lemon peel grated rind of lemon
1 tablespoon lemon juice fresh
Salt and pepper to taste
Lettuce, washed, fried and chilled

Steps:

1. Toss all vegetables together. Mix mayonnaise, grated rind and juice of lemon and pour over vegetables. Sprinkle with salt and pepper to taste and let marinate at least a couple of hours before serving on a bed of lettuce leaves.

Nutrition Facts : Nutritional Facts Serves

Kim Love

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Not a fan. The dressing was too vinegary for my taste.

Ovayo Wanga

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The salad was good, but I found it to be a bit too sweet for my taste. I would recommend using less sugar next time.

BD Shafi

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I followed the recipe exactly and it turned out great! The salad was light and refreshing, perfect for a summer picnic.

Melga Ao

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Easy to make and very tasty. I added some chopped walnuts for extra crunch and it was perfect.

Pehlaj Goel

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This Cossack salad was a hit at my last potluck! The combination of flavors and textures was delightful. I especially loved the crunch of the cabbage and the sweetness of the carrots. I will definitely be making this salad again.

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