COSTA RICAN CHILAQUILES (TORTILLA & MEAT)
Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Fill each tortilla with meat, fold in half.
- Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
- Brown on both sides.
- Arrange the tortillas in an oven proof dish.
- (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
- Season with salt & pepper.
- Bake for 15-20 minutes or until hot through.
- Serve with black beans and rice.
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binamra bista
[email protected]I've never had chilaquiles before, but these were amazing! The sauce was flavorful and the chicken was tender. I'll definitely be making this again.
Jenna Andrea Alamag
[email protected]These chilaquiles were easy to make and so delicious! I used leftover chicken and tortillas, and it was a great way to use up leftovers. The sauce was flavorful and the eggs were cooked perfectly.
Josh Loggins
[email protected]I made these chilaquiles for my family and they devoured them. The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
Maryam tube
[email protected]These chilaquiles were so good! The sauce was flavorful and the tortillas were crispy. I loved the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
Lovel Njume
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the tortillas are crispy. I love the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
Grace Enya
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I loved the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
Loveness Malenga
[email protected]I've never had chilaquiles before, but these were amazing! The sauce was flavorful and the chicken was tender. I'll definitely be making this again.
Sohail Akhter
[email protected]These chilaquiles were easy to make and so delicious! I used leftover chicken and tortillas, and it was a great way to use up leftovers. The sauce was flavorful and the eggs were cooked perfectly.
Shankar Shankar
[email protected]I made these chilaquiles for my family and they devoured them. The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
Kirshana Timilsaina
[email protected]These chilaquiles were so good! The sauce was flavorful and the tortillas were crispy. I loved the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
charanpreet grover
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the tortillas are crispy. I love the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
Lungii Mohlala
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I loved the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
Hamza AlZhnan
[email protected]I made these chilaquiles for my family and they loved them. The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
JAWAD SOLANGI
[email protected]These chilaquiles were amazing! The sauce was flavorful and the tortillas were crispy. I loved the addition of the eggs and cheese. This is a great recipe for a quick and easy breakfast or lunch.
geraldine quinit
[email protected]I've been looking for a good chilaquiles recipe for a while, and this one is perfect. It's easy to make and the results are delicious. The sauce is flavorful and the tortillas are crispy. I will definitely be making this again.
Benita njideka
[email protected]This was my first time making chilaquiles, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chilaquiles were flavorful and delicious, and the tortillas were perfectly crispy. I will definitely be making thi
Arpana Lama
[email protected]I love chilaquiles, and this recipe is one of the best I've tried. The sauce was flavorful and spicy, and the tortillas were crispy and delicious. I will definitely be making this again.
Sheikh Ishmam
[email protected]These chilaquiles were easy to make and so good! I used leftover chicken and tortillas, and it was a great way to use up leftovers. The sauce was flavorful and spicy, and the eggs were cooked perfectly.
Ugorji Chukwuemeka
[email protected]I've never had chilaquiles before, but these were delicious! The sauce was flavorful and the chicken was tender. I'll definitely be making this again.
Arman Af
[email protected]These Costa Rican chilaquiles were a hit! The combination of flavors was amazing, and the tortillas were perfectly crispy. I will definitely be making this again.