COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
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Civa CivA
civa66@aol.comYum! I love this recipe. It's so easy to make and the bread is always perfect.
Małgorzata Bragiel
bm17@gmail.comThis bread is delicious! It's the perfect combination of sweet and tangy, and the cottage cheese makes it extra moist.
Brayden Komar
b.komar88@hotmail.comI love this recipe! The bread is so soft and fluffy, and the cottage cheese gives it a nice tang. I've made it several times, and it's always a hit.
zana malice
z_malice@yahoo.comThis cottage cheese bread is a great recipe for beginner bakers. It's simple to follow and doesn't require any special ingredients. The bread turns out perfectly every time, and it's always a crowd-pleaser.
Thembi Lindokuhle
lindokuhle.t23@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful, and the cottage cheese gives it a unique tang. It's perfect for breakfast, lunch, or dinner.
Dolapo “Sandwich” Sobayo
sobayo_d13@aol.comThis bread is a great way to use up leftover cottage cheese. It's quick and easy to make, and it's always a hit with my family. I like to add some chopped herbs or grated cheese to the batter for extra flavor.
Saqi Niazi
s70@yahoo.comI've tried many cottage cheese bread recipes, but this one is by far the best! The bread is incredibly soft and fluffy, with a perfect golden crust. My family loved it, and it was gone in no time.
Mubarak sani
mubaraksani@yahoo.comThis cottage cheese bread is a delightful surprise! It's moist, flavorful, and has a slightly tangy taste from the cottage cheese. I was amazed at how easy it was to make, and it turned out perfectly. I'll definitely be making this again!