COTTAGE CHEESE BREAKFAST BOWL
This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
- Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 5.7 g, Cholesterol 408.7 mg, Fat 22.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 1169.3 mg, Sugar 1.8 g
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Leon Lingthep
[email protected]This recipe is a winner! It's the perfect combination of sweet and savory, and it's so easy to make. I've already made it twice this week, and I'm sure I'll be making it again soon.
Reshma Kalijan
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's easy to make, delicious, and packed with nutrients. I'll definitely be making this again!
Sharon Hasselbaink
[email protected]This is a great recipe for a quick and easy breakfast. It's also a healthy and filling way to start the day. I would definitely recommend it to others.
Leo Cordero
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and easy breakfast option, and it's a great way to use up leftover cottage cheese. I would recommend it to others.
Oscar Sandra
[email protected]This recipe is a great idea, but I think I'll make a few changes next time. I'll use a different type of cottage cheese (maybe a flavored one) and I'll add some nuts or seeds for extra crunch.
SLEP Pakistan
[email protected]This was the perfect breakfast! It was light and refreshing, yet still filling and satisfying. The cottage cheese added a nice protein boost, and the berries and granola were the perfect finishing touch. I'll definitely be making this again!
Angel Mae
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a healthy and filling breakfast option. I like to add a drizzle of honey and a sprinkle of cinnamon for extra flavor.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I was expecting something more flavorful. The cottage cheese was bland and the berries didn't add much sweetness. I probably won't make this again.
MD ARIF TALUKDaR
[email protected]This was just okay. I found the cottage cheese to be a bit too sour for my taste. I think I'll stick to my regular oatmeal.
Cycle Khan
[email protected]Love this recipe! It's a great way to start the day. The cottage cheese is creamy and satisfying, and the berries and granola add a nice sweetness and crunch. I've also started adding a scoop of protein powder for an extra boost.
John Weigand
[email protected]This is my new go-to breakfast! It's filling, satisfying, and so easy to make. I love that I can customize it with different fruits and toppings.
Orji Chidera Miracle
[email protected]I'm not a big fan of cottage cheese, but this recipe changed my mind. The combination of flavors and textures is really something special. I'll definitely be making this again!
Millicent Sithole
[email protected]Easy and quick to make, and so delicious! I like that it's a healthy breakfast option that doesn't compromise on taste. Will definitely make it again.
fun boyz
[email protected]Followed the recipe to a T and it turned out great! I used fresh blueberries and strawberries, and they were bursting with flavor. The honey added just the right amount of sweetness. My kids loved it too!
Stey Mahamad
[email protected]This cottage cheese breakfast bowl was a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures was simply amazing. The sweetness of the berries and the crunchiness of the granola perfectly complemented the cre