COTTAGE CHEESE CARAWAY ROLLS
I wanted a tender roll that was solid enough to hold up as a sandwich roll. This seemed to fit the bill for me. The cottage cheese makes them nice and moist. They were perfect for cold roast pork sandwiches! The dough is a bit sticky when you work with it, but I think that's the secret to the texture. I mixed the ingredients in my food processor, then finished kneading by hand.
Provided by Possumgirl Randy
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut yeast and butter into flour, salt and sugar just as if you were making a pastry crust.
- Blend in cottage cheese and eggs. (This is probably easier in a food processor or with a mixer). Gradually add the milk until the dough forms into a ball.
- When the dough has come together, take it out of the bowl and finish kneading by hand. Add the caraway seeds so they distribute through the dough as you knead. It will be slightly sticky, but that's okay.
- Put the dough into a lightly oiled or buttered bowl, cover with plastic or a damp towel and put in a warm place to rise.
- After the dough has doubled in size, punch down and form into balls: I got a dozen large rolls from this recipe.
- Put the rolls on baking sheets, cover with a damp towel and let rise until almost double in size.
- Bake in a 375 degree oven until brown. 15 - 20 minutes.Tapping one on the bottom with your finger should give you a slightly "hollow" sound.
Nutrition Facts : Calories 259, Fat 7.3, SaturatedFat 4, Cholesterol 52.1, Sodium 768.4, Carbohydrate 38.2, Fiber 2.6, Sugar 5.9, Protein 10.1
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Saife ahmed
[email protected]I love cottage cheese, so I know I'll love these rolls. I can't wait to make them!
Maya Waiba
[email protected]These rolls sound like a great addition to my next brunch. I'm always looking for new recipes to try.
Rahman 58
[email protected]I'm not a big fan of caraway seeds, but I'm willing to give these rolls a try. They look really good.
Sumaira Arshad
[email protected]These rolls look delicious! I can't wait to try them.
Sarkar Meghla
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ivash Trehan
[email protected]I'm not sure what went wrong, but my rolls didn't turn out very well. They were dense and crumbly.
Sulav Gaming YT
[email protected]These rolls are a great way to use up leftover cottage cheese. I always have a container of it in my fridge, so it's nice to have a recipe that I can use it in.
Ukaylin Dixon
[email protected]I've never been a big fan of cottage cheese, but these rolls changed my mind. They're so light and fluffy, and the cottage cheese gives them a subtle tang that I really enjoyed.
Dilruba Nasrin
[email protected]These rolls are perfect for a quick and easy breakfast. I like to toast them and then spread them with butter and jelly.
Abdo
[email protected]I didn't have any caraway seeds, so I used dill instead. The rolls still turned out great!
Mubarak Hossen
[email protected]The rolls were a bit dry for my taste, but overall they were still pretty good.
Rahul Raveendran
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
P R O B I R cs
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the caraway seeds add a nice touch of flavor.
Obioma Vitalis
[email protected]These rolls were absolutely delicious! The cottage cheese and caraway seeds gave them a unique and flavorful twist.