COTTAGE CHEESE PANCAKES (LEVIVOT)
This delicious, traditional Jewish recipe is from Joan Nathan's wonderful cookbook, "The Foods of Israel Today". Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla .
Provided by blucoat
Categories Breakfast
Time 15m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Beat the eggs with a whisk until fluffy. Add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well.
- Heat a griddle or a nonstick skillet; add 1 tablespoon each of the butter and the vegetable oil, and heat until the butter is melted. Pour a heaping tablespoon of batter onto the skillet, flattening slightly with the back of the spoon. Cook in batches until golden brown, turn and brown on other side. Repeat with the remaining batter, using the rest of the butter and oil when needed. Drain the pancakes on paper towels.
- Mix the remaining sugar and the cinnamon in a small bowl. Serve the pancakes sprinkled with the cinnamon and sugar.
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Audrey Gibson
[email protected]These pancakes are perfect for a quick and easy breakfast. They're so easy to make and they taste delicious.
Jackie Rachel
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're so easy to make and they taste amazing.
Togtuur Daakt
[email protected]I've never made pancakes from scratch before, but these were so easy to make. I'm definitely going to be making them again.
Aldale Guthrie
[email protected]These pancakes are a great way to get your kids to eat cottage cheese. They're so delicious, they won't even know they're eating it.
Gianni Flowers
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they'd ever had.
Jagat Chhetri
[email protected]These pancakes were a little bit more dense than I expected, but they were still very tasty.
Sheldon Condry
[email protected]I'm not sure why I never thought to use cottage cheese in pancakes before. These pancakes were so good!
Vin Shizel
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Tamriaz Akhter
[email protected]I love that these pancakes are made with cottage cheese. It gives them a really unique flavor and texture.
Ngura poultrycare
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and packed with flavor.
kamille brown
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Luv'etta Birdsong
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Mzi Ndo
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were easy to make and turned out perfectly.
Sony Mahtani
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these pancakes. The cottage cheese flavor was very subtle and the pancakes were so light and fluffy.
Issa K Conteh
[email protected]I've never used cottage cheese in pancakes before, but I'm so glad I tried this recipe. The pancakes were delicious and the cottage cheese gave them a really nice texture.
afroq amiAh
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese. I will definitely be making these again.