COTTAGE CHEESE PANCAKES WITH LEMON
These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form.
- Heat a griddle or large skillet over medium-high heat. Stir together yolks, cottage cheese, granulated sugar, flour, baking powder, salt, and cinnamon in a medium bowl. Whisk in one-third of the whites. In two batches, gently fold in remaining whites with a rubber spatula.
- Spray griddle with cooking spray; heat until a drop of batter sizzles upon contact. Working in batches, pour 1/4 cup batter per pancake onto griddle; cook until surfaces bubble and edges are slightly dry, about 1 minute. Flip pancakes; cook until undersides are golden brown, about 3 minutes more. Divide confectioners' sugar among pancakes. Serve sprinkled with lemon zest and with lemon wedges on the side.
Nutrition Facts : Calories 218 g, Cholesterol 216 g, Fat 6 g, Fiber 1 g, Protein 17 g, Sodium 152 g
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Richard Heagen
[email protected]Meh.
Srms Sherien
[email protected]I've tried this recipe several times now, and it always turns out perfectly. These pancakes are light, fluffy, and full of lemon flavor. I love serving them with fresh fruit and syrup.
Siif Ana
[email protected]These pancakes were a disaster! They were dense and rubbery, and they didn't have any lemon flavor at all. I'm not sure what went wrong.
Aonesia Brown
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. I think I'll try adding less lemon zest next time.
Joseph Castillo
[email protected]My pancakes didn't turn out as fluffy as I hoped, but they still tasted great. I think I might have overmixed the batter.
Tony Kiernan
[email protected]These pancakes were super easy to make and turned out perfectly. I loved the combination of cottage cheese and lemon. Will definitely make again!
Jerome Shand
[email protected]I made these pancakes for brunch with friends, and they were a huge success! Everyone raved about how delicious and unique they were. I'll definitely be making them again.
Noor Arash
[email protected]These pancakes were a hit with my family! The kids loved the lemon flavor, and my husband and I appreciated the healthy twist on a classic recipe.
Ar Man
[email protected]I'm not usually a cottage cheese fan, but these pancakes were surprisingly good! The cheese added a moist, tender texture and a hint of tanginess that I really enjoyed.
Ssendagire Joel
[email protected]These pancakes were incredibly light and fluffy with a delightful citrus flavor. The lemon zest brought a subtle tartness that perfectly complemented the sweetness of the pancakes. I served them with fresh berries and a dollop of whipped cream, and t