COTTAGE CHEESE QUICHE LORRAINE
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Provided by Onehornedone
Categories < 60 Mins
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
- Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
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Zidi Queen
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Shanto Alam
[email protected]This was a great recipe! The quiche was fluffy and flavorful. I will definitely be making this again.
Uriel
[email protected]I added some chopped spinach and mushrooms to this quiche and it was even better! You can really add any vegetables you like to customize it to your taste.
yagami Raito
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time and it still turned out great.
Sandra Shirley
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover cottage cheese and it's always a crowd-pleaser.
JOHN MURRY
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Mr Kaviya
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was perfect.
Md shahadot Hosen
[email protected]This quiche was absolutely delicious! The cottage cheese gave it a really unique and flavorful twist. I will definitely be making this again.