COTTAGE CHEESE ROLLS
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon icing, they are to DIE FOR!!
Provided by Jacquie Engbrecht
Categories Breads
Time 50m
Yield 48 rolls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this). Form into a ball and chill dough overnight in a sealed container. (This is so the dough isn't so goopy and sticky & makes it easier to handle and roll out later).
- Divide into four parts. Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter). Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape.
- Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese). Alternatively, you can freeze them and bake them at another time. Personally, I find that I actually like them better when they've been frozen. For some reason, when you make them fresh, they turn out a little differently. You also don't really need to thaw them out before baking for more than a few minutes.
- Frost with icing. Now, the icing is actually the part that makes these so good! The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added. The icing happens to also be one of those things that I don't have a recipe for and sort of just "wing it". It's maybe roughly a cup of icing sugar, maybe 4 tablespoons of milk, and several dashes of cinnamon. You can experiment with the amounts until you get something you're happy with.
- These are best served fresh and warm out of the oven and I like them with a nice cold glass of milk!
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Gloria Bass
[email protected]This recipe seems like a lot of work. I'm not sure it's worth it.
Muhammad Aleem
[email protected]I'm not a fan of cottage cheese, so I'll pass on this recipe.
Mikenna Impey
[email protected]I'm not sure about cottage cheese in bread, but I'm willing to give it a try.
Zaydyn Nelson
[email protected]I can't wait to try these rolls. They sound delicious.
tech 46
[email protected]I'm always looking for new and interesting bread recipes. These cottage cheese rolls definitely fit the bill.
Mary Dial
[email protected]These rolls are perfect for a quick and easy snack or meal.
Carrie Jameson
[email protected]I made these rolls for a brunch party and they were a huge hit. Everyone loved them.
Hephzibah Ezegbogu
[email protected]I love the tangy flavor of the cottage cheese filling. These rolls are a unique and delicious treat.
Tonmoy Farabi
[email protected]5 stars! These cottage cheese rolls are a must-try.
Jose Carlos Alcocer Alvarez
[email protected]These rolls are so easy to make and they taste amazing. I highly recommend them.
Enock Jibzug
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zack Pitts
[email protected]I'm not a huge fan of cottage cheese, but I was pleasantly surprised by these rolls. The filling was subtle and creamy, and the bread was soft and fluffy.
Nancy Martinez
[email protected]These rolls were a little more work than I'm used to, but they were definitely worth it. The end result was a delicious and unique bread that I'll be making again soon.
Serenity Hendrickson
[email protected]I used a different type of cheese for the filling, but the rolls still turned out great. I think this recipe is very versatile and can be easily adapted to different tastes.
balloonTD900
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the filling was creamy and flavorful.
Adf Asd
[email protected]These cottage cheese rolls were a hit at my party. Everyone raved about the unique flavor and how moist they were.
dewaun oden
[email protected]My family loved these rolls! The filling was creamy and flavorful, and the bread was perfectly golden brown. I'll definitely be making these again.
Carter Kindelon
[email protected]I was a bit skeptical about using cottage cheese in a bread recipe, but I'm so glad I gave it a try. The texture was amazing - soft and fluffy with a slightly tangy flavor.
Nduka Kate
[email protected]These cottage cheese rolls were a delightful surprise! The combination of cottage cheese, cheese, and herbs created a flavorful and moist filling that paired perfectly with the soft, fluffy bread.