COTTAGE CHEESE YEAST ROLLS
"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 244mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfect.
King Billy
[email protected]These rolls are delicious! I love the cottage cheese in them. They're so soft and fluffy.
Walthao Joan
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
Alfredo Valenzuela
[email protected]I've tried many yeast roll recipes, but these are by far the best. They're so soft and fluffy, and the cottage cheese gives them a delicious tang.
Talon Thomas
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Joel Hanah
[email protected]I love that these rolls are made with cottage cheese. It gives them a unique flavor and texture that I really enjoy.
Tonny Faiman
[email protected]These rolls are perfect for any occasion. I've served them at parties, picnics, and even just for a weeknight dinner. They're always a crowd-pleaser.
Yaseen Mohamed
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfect.
Furrywolfjason Spencer
[email protected]These rolls are delicious! I love the cottage cheese in them. They're so soft and fluffy.
cook
[email protected]The rolls were a bit dry. I think I'll try adding some extra butter or milk next time.
Minhaj Chowdhury
[email protected]These rolls were a bit too tangy for my taste. I think I'll try using less cottage cheese next time.
Jackson Kangabo
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They're so soft and fluffy, and the cottage cheese gives them a nice tang. I'll definitely be making these again.
Vinny Cullen
[email protected]These rolls are delicious! The cottage cheese makes them so soft and fluffy. I'll definitely be making these again.
Ife Dayoomoaki
[email protected]I love the cottage cheese in these rolls. It gives them a unique flavor and texture that I really enjoy. I'll definitely be making these again.
kAnxa Khukari
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly. I'm so glad I found this recipe!
CadetCole
[email protected]I was skeptical about using cottage cheese in a yeast roll recipe, but I was pleasantly surprised. The rolls were light and fluffy, with a subtle tanginess. I'll definitely be making these again.
Alice Archie
[email protected]These rolls were a hit at my last party. Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Dishan CH
[email protected]I've tried many yeast roll recipes, but these are by far the best. They're so easy to make and always turn out perfect. My family loves them!
Iltaf khan
[email protected]These cottage cheese yeast rolls are incredibly soft and fluffy. They have a slightly tangy flavor from the cottage cheese, which I really enjoy. I'll definitely be making these again!