COTTAGE PIE
Steps:
- Boil potatoes in a large pot of salted water until easily pierced with a fork. Remove potatoes from water, reserving cooking liquid. Mash potatoes with butter & milk. If desired, add curry powder. Season with salt & freshly ground pepper. Add carrots to reserved cooking liquid, simmering until al dente. Add peas and cook for an additional 90 seconds. Drain. Meanwhile, heat 2 Tbl olive oil in large dutch oven. Add chopped onion & saute until tender and slightly carmelized, stiring regularly. Add garlic and saute until fragrant. Add ground beef to pan along with 4 sprigs thyme. Season with kosher salt and freshly ground pepper to taste. Once browned, drain beef in a dish lined with paper towels. Discard thyme. Keeping the pan on the heat, add chopped lamb and cook, stirring a few times, at medium high heat for about 1 minute. Add more olive oil if needed. Remove lamb from pan, reserving 2 Tbl oil for gravy. Make a roux by adding 2 Tbl flour to the oil over medium heat, whisking constantly until a paste is formed. Add beef broth, bay leaf, dried herbs & season to taste with salt & freshly ground pepper. Bring to a boil & simmer for at least 1 minute over medium heat, whisking constantly to deglaze pan until desired thickness is reached. Pour 1/2 into gravy boat, reserve half for the pie. Melt 1 Tbl olive oil in saute pan. Add sliced mushrooms, remaining thyme sprigs & half of the chopped parsley; cook until slightly browned. Add red wine & season with salt & pepper. Layer ingredients in dutch oven used to make gravy, starting with ground beef. Top with lamb, mushrooms, carrots & peas & pour 1/2 the gravy over layers. Spread mashed potatoes on top & sprinkle with shredded cheeses. Bake at 350*F for about 30 minutes, or until heated through. Place under broiler for a few seconds to lightly brown the cheese. Serve with fresh parsley & cracked black pepper.
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Sk sakil Khan
[email protected]This cottage pie is a great way to get your kids to eat their vegetables.
Chigika Adindu
[email protected]This cottage pie is the perfect comfort food. It's warm, hearty, and delicious.
Mike Delog
[email protected]I love the creamy mashed potatoes on top of this cottage pie.
Suranjan Jagath
[email protected]This cottage pie is a great way to use up leftover vegetables.
Ratanang Thudinyane
[email protected]This cottage pie is so hearty and filling. It's the perfect meal for a hungry family.
Larry S. Ceb
[email protected]I love that this cottage pie can be made ahead of time.
Michaela Pester
[email protected]I've made this cottage pie several times and it's always a hit with my guests.
Manoz Paudyal
[email protected]This cottage pie is the perfect meal for a cold winter night.
kinau amos
[email protected]I love how this cottage pie is made with real potatoes instead of instant mashed potatoes.
Sk Life
[email protected]This cottage pie is so easy to make and it's always a hit with my family.
Hopie Doodle Dandy
[email protected]I've never been a fan of cottage pie, but this recipe changed my mind. It was absolutely delicious!
Denis 2003
[email protected]This cottage pie is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Misbah Ahmedz
[email protected]I made this cottage pie for a potluck and it was a huge hit. Everyone loved it!
jahanzaib abbasi
[email protected]This cottage pie is the perfect comfort food. It's hearty, filling, and delicious.
md meraj md meraj
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to the filling depending on what I have on hand.
Ruman Serniyabat
[email protected]This was my first time making cottage pie and it turned out great! The instructions were clear and easy to follow.
JUBORAZ Opu
[email protected]I've made this cottage pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Greer Keeve
[email protected]This cottage pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.