COTTAGE PIE
Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes.
Provided by Sarah Beverly
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- 2. Score potato skins around their equators. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Just before the potatoes are done, fill a large bowl with cold water and add ice cubes. Drain potatoes. Slip into the ice water for a bit and then remove from water. Slip skins off potatoes. Mash with 4 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence and Worchestershire sauce. Cook and stir until beef is lightly brown and crumbly, about 10 minutes. Mix the Bisto powder with about 3/4 c cold water in a jar and whisk until smooth. Add to meat and simmer until gravy thickens, adding more cold water as necessary until it's the right consistency. Spread the beef evenly in the prepared pie plate. Cover evenly with the onions; spread the mashed potatoes over the onions. Dot the casserole with the remaining butter.
- 4. Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
- Notes:.
- *Bisto is found in the international aisle of many supermarkets. It's in the British foods area and is wonderful for any gravy, even turkey!
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Parwiz Katakhil
[email protected]I love the creamy mashed potatoes on top of this cottage pie. They're the perfect comfort food.
ilori temitope
[email protected]This cottage pie is a great way to use up leftover beef. It's a delicious and affordable meal.
Prince Bhowmick
[email protected]The cottage pie was a bit too salty for my taste. I think I'll use less salt next time.
Mato Dobref
[email protected]This cottage pie is hearty and filling. It's the perfect meal for a hungry family.
Rita Banik
[email protected]I've never made cottage pie before, but this recipe made it so easy. I'm definitely going to make it again.
Okoro Chidubem
[email protected]This cottage pie is a classic comfort food dish. It's perfect for a cold winter night.
Kashif Chandio110
[email protected]I love the simplicity of this cottage pie recipe. It's a great weeknight meal that the whole family will enjoy.
MudasirRaza Mughal
[email protected]This is the best cottage pie recipe I've ever tried! It's so easy to make, and the results are always amazing.
Ben Burns
[email protected]The cottage pie was good, but the mashed potatoes were a bit too runny for my liking. I think I would have preferred them to be a bit thicker.
Eklas Islam
[email protected]This cottage pie was a bit bland for my taste. I think it could have used more seasoning, or perhaps some Worcestershire sauce.
SHamsul Ussain
[email protected]I love this cottage pie recipe because it's so versatile. I can add different vegetables to the beef filling, or use different types of cheese for the mashed potatoes. It's always a delicious and satisfying meal.
Tsion Zenabu
[email protected]This was my first time making cottage pie, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The cottage pie was hearty, comforting, and absolutely delicious.
Muhamadi Lukwago
[email protected]I've made this cottage pie recipe several times now, and it's always a hit with my family and friends. The beef filling is always tender and flavorful, and the mashed potatoes are creamy and delicious. I highly recommend this recipe!
Kailee Rinchack
[email protected]This cottage pie recipe is an absolute winner! The flavors are incredibly rich and comforting, and the dish is so easy to make. I especially love the creamy mashed potatoes on top - they're the perfect complement to the savory beef filling.