COULDN'T BE EASIER MARGHERITA PIZZA
Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
- Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
- Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).
Nutrition Facts : Calories 422.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 44.8, Sodium 804.5, Carbohydrate 40.5, Fiber 3.3, Sugar 3.6, Protein 19.3
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Alexis B.
[email protected]This pizza is the perfect comfort food. It's cheesy, flavorful, and easy to make.
Wesley Gondokondo
[email protected]I made this pizza for a potluck and it was a huge success. Everyone loved it!
Jalal Abbas
[email protected]The Margherita pizza was a hit with my kids! They loved the crispy crust and the gooey cheese.
Jennifer East
[email protected]I was really impressed with how quickly this pizza came together. It was ready in less than 30 minutes.
Julian Owen
[email protected]This pizza is so easy to make, even for a beginner like me. I'm definitely going to be making this recipe again.
Chris King
[email protected]I'm so glad I found this recipe. I've been looking for a good Margherita pizza recipe for a long time.
Abdullahi Sadiya
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the pizza.
Ezekiel Mulongo
[email protected]I made this pizza for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this recipe again.
Montasir Elkhair
[email protected]The Margherita pizza turned out perfectly! The crust was crispy and the sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for an easy and delicious pizza.
Mohamed Abdel razek
[email protected]This pizza was a hit with my family! Everyone loved the crispy crust and the flavorful sauce. I will definitely be making this recipe again.
Ava Ward
[email protected]I've tried many Margherita pizza recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, authentic pizza.
Dave W
[email protected]This Margherita pizza recipe is a keeper! It's so easy to make and the results are amazing. The crust is perfectly crispy and the sauce is flavorful and tangy. I loved the gooey mozzarella cheese and the fresh basil added a wonderful pop of flavor.