COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
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Michael Angelo “Gilo” Soliven
[email protected]These beans are the perfect side dish for any meal. They're also great for a potluck or a picnic.
Robin Lewis
[email protected]I love that this recipe doesn't use any canned ingredients. It's so much healthier and tastier that way.
Rocky Efe
[email protected]These beans are a great way to use up leftover ham or bacon.
Linda McAfee
[email protected]I love the smoky flavor of these beans. They're the perfect comfort food for a cold winter day.
Abigail Agyemang
[email protected]These beans are so easy to make and they're always delicious. I love that I can throw them in the slow cooker and forget about them until dinner time.
Sushmita Shrestha
[email protected]I've made these beans several times now and they're always a hit. I love that I can adapt the recipe to my own taste. For example, I sometimes add a little bit of brown sugar or molasses to the sauce.
Cheema Gammer
[email protected]These beans are the perfect side dish for any meal. They're also great for a potluck or a picnic.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I love that this recipe doesn't use any canned ingredients. It's so much healthier and tastier that way.
Abu Tyub
[email protected]These beans are a great way to use up leftover ham or bacon.
Md Mijanur Rhaman Mag
[email protected]I've made these beans several times now and they're always a hit. I love that I can make them ahead of time and they reheat well.
Muhammad Hasnaat
[email protected]I love the smoky flavor of these beans. They're the perfect comfort food for a cold winter day.
Pamela Bifulk
[email protected]These beans are so good, I could eat them every day.
NOMPILO MKHIZE
[email protected]I've tried several different recipes for baked beans, but this one is by far my favorite. The beans are cooked perfectly and the sauce is amazing.
Jeena Karki
[email protected]I made these beans for a group of friends and they were all raving about them. One friend even said they were the best baked beans he'd ever had.
Nsereko Brian
[email protected]These beans are perfect for a summer cookout or a winter holiday meal.
Md tuhin Hosain
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Sobia Iqbal
[email protected]This is my go-to recipe for baked beans. It's easy to make and always turns out delicious.
Hafiza Aneesa Khaliq
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are flavorful and the sauce is thick and rich.
Saoda Saoda
[email protected]These beans were a hit at my last potluck! Everyone loved them and asked for the recipe.