COUNTRY BREAD
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, ginger, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into six pieces. Shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Repeat with remaining dough. , Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with sesame seeds. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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Luis Núñez (luchont)
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Bryan Winterson
[email protected]I love this bread toasted with butter and jam. It's the perfect way to start my day.
jemimah nduku
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy enough to be enjoyable to eat.
Rana M Ajmal khan Ajmal khan
[email protected]I made this bread in my bread machine, and it turned out perfectly. The bread was so soft and fluffy, and the crust was perfectly golden brown. I'm so glad I found this recipe.
Devin Madden
[email protected]I'm allergic to wheat, so I made this bread with gluten-free flour. It turned out great! The bread was light and fluffy, and it had a delicious flavor. I'm so glad I found this recipe.
Kavishka Kavimal
[email protected]This recipe is a bit pricey, but it's worth it. The bread is absolutely delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Sean Mullarkey
[email protected]I followed the recipe exactly, but my bread didn't turn out at all. It was a complete waste of time and ingredients.
JOKER JOKER
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I'm not a professional baker, so I don't have the time or patience for this.
Cristian Godoy
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the bread turns out great, and other times it's a bit dense and dry. I'm not sure what I'm doing wrong.
Badal Crestaw
[email protected]I was a bit disappointed with this recipe. The bread didn't rise as much as I expected, and it was a bit dense. The flavor was also a bit bland.
Belin Romero
[email protected]This bread is amazing! It's the perfect combination of crispy crust and soft, fluffy interior. I love the flavor, too. It's not too sweet, and it has a slightly tangy flavor that I really enjoy.
David Adcox
[email protected]I've been looking for a good country bread recipe for ages, and I'm so glad I finally found this one. The bread is absolutely delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the futur
Eromosele Ojieyan
[email protected]This bread is the real deal. It's got that classic country bread flavor and texture. I love it toasted with butter and jam, or just plain. It's also great for sandwiches.
Techinal Aarosh gaming
[email protected]I'm a beginner baker, and this recipe was perfect for me. The instructions were easy to follow, and the bread turned out great. It was so delicious that my family and friends couldn't get enough of it.
Zuriah Kelly
[email protected]This recipe is a winner! The bread was so good that I ate two slices before I even realized it. The crust was perfectly crispy, and the inside was soft and fluffy. I will definitely be making this bread again.
Mandi Aly
[email protected]I was a bit skeptical about making my own country bread, but this recipe proved me wrong! The bread was incredibly easy to make, and it turned out absolutely delicious. I'm so glad I gave it a try.
Love Sky
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I love the flavor, too. It's not too sweet, and it has a slightly tangy flavor that I really enjoy.
Eleven Hopper
[email protected]I've tried many country bread recipes, but this one is by far the best! The instructions were clear and easy to follow, and the bread turned out perfectly. It was so delicious that I couldn't stop eating it.
Shillah Qays
[email protected]This country bread recipe is a keeper! The bread came out perfectly golden brown and crusty on the outside, and soft and fluffy on the inside. The flavor was amazing, with a hint of sweetness from the honey and a slight tang from the yogurt. I will d