COUNTRY CAPTAIN FOR THE SLOW-COOKER

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Country Captain for the Slow-Cooker image

This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot recipes. If you wish to make this, though, please don't skip any steps, as the subtle flavors combine to be so good. I adapted this from Cook's Country Magazine, (April, 2006). The dish has it's roots in India, and was carried to the Southern U.S. by British ship captains who sailed the spice routes in the 1700's. This is the way I made it, to my family's delight...and mine! I used my own Mango Chutney recipe #134246 because I think it's better than Major Grey's, but you can substitute Major Grey's in a pinch. I hope you enjoy it as much as we did!

Provided by Chef PotPie

Categories     Curries

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 17

8 chicken thighs, excess fat trimmed, with bone and skin
salt & pepper (I use Johnny's) or your favorite seasoning (I use Johnny's)
1 tablespoon olive oil
2 onions, chopped coarse
1 green bell pepper, seeded and chopped coarse
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
12 ounces mango chutney, Laurel's Mango Chutney OR
2 (9 ounce) jars bottled chutney, such as Major Grey's Cutney, large pieces of mango snipped
6 garlic cloves, minced
2 tablespoons Madras curry powder
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne (to taste)
shredded coconut (for garnish)
toasted sliced almonds (for garnish)

Steps:

  • Heat oil in large skillet, season chicken and brown on both sides, about 10 minutes. Remove chicken to platter, let cool a bit, remove and discard skin. Put chicken in crockpot.
  • Pour off all but 1 Tablespoon fat and cook onions and bell pepper with about 1/2 teaspoon salt until somewhat tender, about 5 minutes.
  • Add broth, tomatoes and tomato paste and scrape up browned bits and cook and stir until slightly thickened and smooth, only about 3 minutes.
  • Remove from heat and add chutney, garlic, curry powder, thyme, paprika and cayenne.
  • Pour this mixture over chicken in crockpot.
  • Cover and cook on low 5 hours.
  • Stir before serving over white rice.
  • Add coconut and sliced almonds on top. This is necessary for the most authentic taste of Country Captain!

Nutrition Facts : Calories 364.6, Fat 22.6, SaturatedFat 5.9, Cholesterol 105.3, Sodium 554.2, Carbohydrate 15.4, Fiber 4, Sugar 7.7, Protein 26.1

Ogs Sazy
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This is my favorite Country Captain recipe. It's always a hit with my guests, and it's so easy to make.


Nnana Mahibila
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I'm not sure what went wrong, but my chicken turned out really tough. I think I might have overcooked it.


Mr. Dallo Tv
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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.


MD Nihan
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I'm not a big fan of okra, but I really enjoyed it in this dish. The sauce was so flavorful, and the okra was cooked perfectly.


Loritta Arebi
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This is a great recipe for a weeknight meal. It's easy to prepare, and it's always a hit with my family.


Pagal Larki7890
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This recipe was a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.


Didarul Abedin
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I've made this recipe several times now, and it's always a hit with my family. They love the creamy sauce and the tender chicken.


Garima Magar
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This is the best Country Captain recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is to die for.


muneeb jani
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I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.


Joe Dickey
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This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.


Lusindiso Maqasho
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I'm not a big fan of chicken, but this dish changed my mind. The sauce is amazing!


Itslikekandi
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This is my go-to recipe for Country Captain. It's always a hit with my guests, and it's so easy to make.


QueenElla O
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The chicken in this dish was a bit dry. I think I might try cooking it on a lower setting next time.


Senbetu Yeshirega
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I love how easy this recipe is to make. I just throw all the ingredients in the slow cooker and let it do its thing. Dinner is ready when I get home from work!


AREEB VLOGS
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This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.


Naledi Kumalo
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I've made this dish several times now, and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare, and the results are always delicious.


Sefatullah Mumand
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This Country Captain recipe for the slow cooker is an absolute delight! The chicken comes out so tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a hit with my family.