COUNTRY CARROT SOUP
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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Minhal Waqar
[email protected]This soup is a must-try for carrot lovers. It's creamy, flavorful, and incredibly comforting.
Laken Williams
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's incredibly flavorful.
Ian “Holy roller” Dutch
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, onions, celery, and garlic.
Karen Tate
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The sweetness of the carrots was mellowed out by the other ingredients.
Kitabullah Noori
[email protected]This soup is so flavorful and satisfying. I love the combination of carrots, onions, celery, and garlic.
Tajammal Chishti
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
All Music
[email protected]My kids loved this soup! They're not always big fans of vegetables, but they gobbled up this soup.
Merit Iheanacho
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots that are starting to get limp in my fridge, and this soup is the perfect way to use them up.
Attitude Girl
[email protected]I love how easy this soup is to make. I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
Ahsan Abbas
[email protected]This carrot soup is a delightful symphony of flavors. The sweetness of the carrots is perfectly balanced by the savory herbs and spices. The texture is velvety smooth, and the soup is incredibly comforting on a cold day.