COUNTRY CHICKEN POT PIE
Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
- To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
- In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
- Bake 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 11 g, TransFat 1/2 g
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swazx DV
[email protected]This recipe was a disaster! The crust was too dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong, but I won't be making this recipe again.
youbraj Khadka
[email protected]I loved this recipe! The chicken pot pie was delicious and easy to make. I used a homemade pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Pepe Hamilton
[email protected]This recipe was a bit too time-consuming for me. I ended up using a store-bought pie crust and a rotisserie chicken to save time. The filling was good, but the crust was a bit soggy. Overall, this was an okay recipe, but I wouldn't make it again.
Sphesihle Khumalo
[email protected]This was a great recipe! The chicken pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and it worked just fine. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be m
Sonam Deepak
[email protected]I was really disappointed with this recipe. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong, but I won't be making this recipe again.
Malik Ansari
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the filling for extra veggies. This rec
Victor Udomfang
[email protected]This recipe was a disaster! The crust was too dry and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong, but I won't be making this recipe again.
Tavonga Simakwele
[email protected]I loved this recipe! The chicken pot pie was delicious and easy to make. I used a homemade pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Joy Abel
[email protected]This recipe was a bit too time-consuming for me. I ended up using a store-bought pie crust and a rotisserie chicken to save time. The filling was good, but the crust was a bit soggy. Overall, this was an okay recipe, but I wouldn't make it again.
Shaniz Wairimu
[email protected]This was a great recipe! The chicken pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and it worked just fine. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be m
Wormadey Famous
[email protected]I'm not a big fan of chicken pot pie, but I made this recipe for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I would definitely make thi
Lakshan sujiwa
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the filling, and it was much better. I also used a biscuit mix to make the crust, and it turned out really well. Overall, this was a good recipe, but it needed a few
Sovon Ahamed
[email protected]I was looking for a classic chicken pot pie recipe, and this one fit the bill perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I used a store-bought pie crust to save time, and it worked just fine. Overall, t
Earl Taylor
[email protected]This was my first time making chicken pot pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and my family loved it. I will definitely be making this again.
Azat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is tender and juicy, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this
Takudzwa Zhou
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the fill