COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY
This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast., In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired., Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm., Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 326 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 750mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surajkl Surajkl
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The beef is always tender and flavorful, and the gravy is so rich and creamy. I highly recommend this dish.
Karam Hussain
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful gravy. I'll definitely be making this again.
IN DIA
[email protected]This recipe is a great way to use up leftover chuck roast. The gravy is so flavorful, and it's perfect for serving over rice or noodles.
Damion Bond
[email protected]I'm not a big fan of beef, but I loved this dish. The chuck roast was cooked to perfection, and the gravy was so flavorful. I served it over mashed potatoes, and it was a hit with my family.
Ali Bhi
[email protected]This is one of my favorite recipes. It's so easy to make, and the results are always amazing. The beef is always fall-apart tender, and the gravy is so rich and flavorful. I highly recommend this dish.
Kashig Gabil
[email protected]I've been making this dish for years, and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Jake Richards
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chuck roast was cooked to perfection, and the mushroom gravy was so flavorful. I'll definitely be making this dish again.
Lexii Austin
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday, and he was so impressed. The beef was so tender and flavorful, and the gravy was rich and creamy. We both loved it.
Cadi Hopper
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but I'm so glad I did! The chuck roast turned out perfectly, and the gravy was delicious. My husband and kids loved it.
Murray Rivers Gold Adventures
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chuck roast was cooked to perfection, and the mushroom gravy was the perfect complement. I highly recommend this dish.
Rambahadurpun magar
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The chuck roast was so tender and juicy, and the gravy was out of this world. I'll definitely be making this again.
faizan akram
[email protected]I've made this dish several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the gravy is so flavorful. My guests always rave about it!
Asad Asad bhatti
[email protected]This country chuck roast with mushroom gravy was an absolute delight! The beef was incredibly tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family.