COUNTRY CRUNCH PANCAKES

Country Crunch Pancakes image

This is a great dish that make a sweet home comfort feel.

Provided by Samantha Bideau

Number Of Ingredients 13

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Ingredients

2 c all-purpose flour
1/3 c whole wheat flour
1/2 + 1/3 c quick cooking oats, divided
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon, divided
2 1/4 c buttermilk
2 eggs, beaten
2 Tbsp oil
1/4 c chopped almonds
1/4 c brown sugar

Steps:

1. For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
2. In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
3. For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
4. Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

*** Explore more Country Crunch Pancakes Recipes »

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Mathil Thewunaka

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Meh.

Asana Kassimu

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Easy to follow recipe, and the pancakes turned out great! Nice and crispy on the outside, and fluffy on the inside. I used real maple syrup and fresh blueberries, and they were delicious.

Mahmona Heera

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These pancakes were incredibly fluffy and flavorful! I loved the combination of sweet and savory ingredients. The bacon and cheese added a nice touch of saltiness that balanced out the sweetness of the maple syrup. I will definitely be making these a

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