COUNTRY DINNER ROLLS
This recipe is for a bread machine.
Provided by Peggy Bockler
Categories Other Breads
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
- 2. Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350ยบ for 12-15 minutes. Brush tops with melted butter.
- 3. NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.
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Shazia Arif
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Carmen Benejan
[email protected]I've never made dinner rolls before, but these were so easy to make. I'm definitely going to make them again.
Nepal Kumar
[email protected]These rolls are the perfect size for slider buns. I love making them for parties.
Lightskin Keed
[email protected]I love the way these rolls smell when they're baking. It makes the whole house smell amazing.
Shaikh Naseer
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Ranu Ranuka
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect comfort food.
P-Chris TV
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor.
IFTHKER Hoosain
[email protected]I love the versatility of these rolls. I've used them for everything from sandwiches to sliders to bread pudding.
Bella Wagoner
[email protected]I'm a beginner baker and these rolls were the perfect recipe to start with. They were easy to make and turned out delicious.
Wirasinghe Wirasinghe
[email protected]These rolls were a bit too dry for my taste. I think I might have overbaked them.
Bash Bash
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ovie Emma
[email protected]These rolls were amazing! I've never had dinner rolls this good before. They were so soft and fluffy, and they had the perfect amount of sweetness.
Kankonde Ramathan Mulumba
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
MD Baijid Hasan Badol
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Melody King
[email protected]I'm not a big fan of baking, but these rolls were so easy to make. I was able to whip them up in no time.
Alisha Rajpoot
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Nana Tamusyo
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly soft and fluffy, with a perfect golden brown crust. They're also very easy to make, which is a huge bonus.
Nimra Shehzadi
[email protected]These dinner rolls were a hit at our family gathering! They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making these again.