COUNTRY FRIED GREEN TOMATOES
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Provided by FANNIE MCCOY
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
- 2. IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
- 3. IN A DEEP SKILLET HEAT OIL UNTIL HOT
- 4. DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY
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Hassan Mehdi
[email protected]I'll be making these again soon!
Siphosethu Mqadi
[email protected]Definitely a keeper!
Gselvarajan Gselvarajan
[email protected]Yum!
Nafi Birhanu
[email protected]I'll pass.
M umair M umair
[email protected]Meh.
mohamedusman M
[email protected]So good!
Md Mas
[email protected]These were delicious! I used fresh tomatoes from my garden and they were perfect. I will definitely be making these again.
Tanveer Manir
[email protected]Not my favorite. The tomatoes were too sour and the breading was too greasy.
Zain Abro
[email protected]These were okay, but I've had better. The breading was a bit bland and the tomatoes were a bit undercooked.
Simpo Stylo official
[email protected]The breading on these tomatoes was a bit too thick for my liking, but the tomatoes themselves were delicious. I'll try using a thinner breading next time.
Guillermo Lorenzo
[email protected]These tomatoes were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time.
farhan_964 farhan_964
[email protected]I'm not usually a fan of fried food, but these tomatoes were an exception. They were so light and crispy, and the tomatoes were perfectly cooked. I'll definitely be making these again.
Piper Hays
[email protected]These were a hit at my last party! I made a double batch and they were all gone in no time. Everyone loved the crispy breading and the tangy tomatoes.
padam thapa
[email protected]I've never had country fried green tomatoes before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. The tomatoes were crispy on the outside and soft and juicy on the inside. I will definitely be making t
leghari production
[email protected]These country fried green tomatoes were incredible! The breading was crispy and flavorful, and the tomatoes were juicy and tangy. I served them with ranch dressing and mashed potatoes, and it was a perfect meal.