COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
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Abdull Ahad
[email protected]This recipe needs some serious改进.
Ali Bhai bhai
[email protected]I wouldn't recommend this recipe to anyone.
Irfan PZ MeeR 110
[email protected]This recipe was a waste of time. The meatloaf was bland and the country fried coating was soggy.
hammed giwa
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and tough. The country fried coating was good, but it couldn't save the meatloaf.
Cheryl Miles
[email protected]This recipe is a keeper!
MD Atikur Rohman
[email protected]Delicious! I will definitely be making this again.
Malik Zunair
[email protected]This sandwich was easy to make and turned out great. I used a store-bought meatloaf and it still tasted delicious. The country fried coating was a nice touch.
Muneebarfan554
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this sandwich. The country fried coating made all the difference. It was crispy and flavorful, and it really complemented the meatloaf.
Lim Klintz
[email protected]This recipe is a great way to use up leftover meatloaf. I made a meatloaf the night before and then used it to make these sandwiches the next day. They were quick and easy to make, and they were just as good as the meatloaf itself.
Lukes Katele
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. The country fried coating was a nice touch and added a lot of flavor. I served it on a bun with mashed potatoes and gravy and it was a delicious meal.
Justine Lewis
[email protected]This country fried meatloaf sandwich was a hit with my family! The meatloaf was moist and flavorful, and the country fried coating was crispy and delicious. I will definitely be making this again.