COUNTRY FRIED STEAK
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.
Provided by Laura
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the egg and milk in a shallow bowl; set aside.
- Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
- Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g
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Samir Chaudhary
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the breading was crispy and flavorful.
Crystal Smith
[email protected]I made this recipe for my husband and he loved it! He said it was the best country fried steak he had ever had.
Probashi Sohayata Bangladesh Group
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the breading was crispy and delicious.
mukuka chutu
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the breading is crispy and flavorful.
Almamun Hitler
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the breading was crispy and flavorful.
DANTEL COMMUNICATIONS
[email protected]I made this recipe for my husband and he loved it! He said it was the best country fried steak he had ever had.
Nolan Miers
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the breading was crispy and delicious.
Puja Tharu
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the breading is crispy and flavorful.
Jenny Mitha
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the breading was crispy and flavorful.
wynette Hawkins
[email protected]I made this recipe for my husband and he loved it! He said it was the best country fried steak he had ever had.
Ifrah Jamal
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the breading was crispy and delicious.
Mortis pro
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the breading is crispy and flavorful.
Shah Shuja
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the breading was crispy and flavorful.
Primrose CHIGEGWE
[email protected]I made this recipe for my husband and he loved it! He said it was the best country fried steak he had ever had.
Ahs Jovas
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the breading was crispy and delicious.
Mokgadi Moeng
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the breading is crispy and flavorful.
Pathan Gaming
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Humaiz Rasheed
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the breading was nice and crispy.
Afifa Khan
[email protected]This is the best country fried steak recipe I've ever tried! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.