COUNTRY-FRIED VENISON
"This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."-Sandra Robinson, Fair Grove, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours., In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk mixture, then roll in flour mixture. , In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally.
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MD Nimool
[email protected]Overall, I thought this recipe was pretty good. The meat was tender and flavorful, but I would have liked the coating to be a bit crispier.
ZABLON OKONJI
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I'll be experimenting with different marinades and spices to find my perfect version.
Susil Neupane
[email protected]The meat was a bit too greasy for my taste. I think I'll try baking it next time.
SOJIB SIKDER
[email protected]I found the flavor of this dish to be a bit bland. I think it could use more spices.
Mfaheem Mfaheem
[email protected]I'm not sure what went wrong, but my venison turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Yetty Gudluck
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and memorable meal.
Usrat Ahmed
[email protected]The buttermilk marinade really makes a difference in the tenderness of the meat. I highly recommend following the recipe exactly.
Kyana Cephas
[email protected]I love the crispy coating on this venison. It adds a nice textural contrast to the tender meat.
Safid Ahmed
[email protected]Country-fried venison is a classic dish that never gets old. This recipe is a great way to enjoy it.
Guy marcel Nganeni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
simul bepari
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was cooked to perfection and the flavors were on point.
Martha Kibela
[email protected]Country-fried venison is a dish that's both comforting and elegant. This recipe delivers on both fronts, with a crispy crust and tender meat that melts in your mouth.
Ansiribraheem Ansiribraheem
[email protected]I've tried many venison recipes, but this one takes the cake. The buttermilk marinade makes the meat incredibly tender, and the spices give it a perfect balance of flavors.
Mahmoud Mohammed
[email protected]This country-fried venison recipe is a game-changer! The meat was tender and juicy, with a crispy, flavorful coating. My family devoured it.