COUNTRY FRITTATA FROM PHILADELPHIA COOKING CREME
This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat broiler.
- Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
- Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
- Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
- Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 4.2 g, Cholesterol 229.1 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 10.5 g, Sodium 557.2 mg, Sugar 1.1 g
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QuResHi Gaming
[email protected]I love that this frittata is made with whole wheat flour. It makes it a healthier option than traditional frittatas.
Shany Shaly
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it turned out great.
Julian Valin
[email protected]I followed the recipe exactly, but my frittata turned out dry. I'm not sure what I did wrong.
mark daniels252
[email protected]This frittata is a bit too bland for my taste. I think I would add some more salt and pepper next time.
Kiyah Greene
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly delicious. The potatoes and peppers added a lot of flavor, and the eggs were cooked perfectly.
sulaiman bala musa
[email protected]This frittata is a great way to use up leftover chicken or steak. I added some chopped rotisserie chicken, and it was delicious.
Prince irfan Etc
[email protected]I love that this frittata is made with fresh herbs. It gives it a really nice flavor.
Kedibone Thakhuli
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling.
bassman1977able
[email protected]I've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sakhile Hlophe
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Md Adi
[email protected]I'm not a fan of bell peppers, so I used zucchini instead. It turned out just as delicious.
Bunene Portia
[email protected]This frittata is perfect for a potluck or brunch. It's easy to make ahead of time, and it can be served hot or cold.
Saziso Junior
[email protected]I love that this frittata is made with whole wheat flour. It makes it a healthier option than traditional frittatas.
Qazi Hassan
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it turned out great.
Nicholas Cook
[email protected]I followed the recipe exactly, but my frittata turned out dry. I'm not sure what I did wrong.
sparsh thapa
[email protected]This frittata was a bit too bland for my taste. I think I would add some more salt and pepper next time.
Alexis Graham
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly delicious. The potatoes and peppers added a lot of flavor, and the eggs were cooked perfectly.
elham mastan
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can use whatever vegetables I have on hand.
Izumi_ chan
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover vegetables.
Asrat Ake
[email protected]This frittata was a hit with my family! The combination of potatoes, peppers, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.