COUNTRY GRAVY LIKE NONE OTHER
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Provided by Ann S.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion; cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
- Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
- Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 22.9 g, Cholesterol 70.6 mg, Fat 24.8 g, Fiber 0.8 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 923 mg, Sugar 9.4 g
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Latisha Sanders
[email protected]This gravy is so easy to make and it's always a hit with my family and friends.
MD TOWSIN
[email protected]I'm not sure what I did wrong, but my gravy turned out really bland.
Thu ya Us. Mopile
[email protected]This gravy is delicious! I highly recommend it.
Didar
[email protected]I've tried this recipe a few times and it always turns out great. It's a staple in my kitchen now.
Brett Cunningham
[email protected]This gravy is a bit too salty for my taste.
Nate Carrey
[email protected]I'm not a fan of country gravy, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
weliswa xalabile
[email protected]This gravy is so versatile. I've used it on everything from chicken to pork to fish. It's always delicious.
Nkululeko Bhekzin
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Dillhan Cox
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Vinolia Esao
[email protected]I made this gravy for Thanksgiving and it was a huge success! Everyone loved it. Thanks for sharing this wonderful recipe!
Rina Rai
[email protected]This gravy was a bit too thick for my taste, but the flavor was good.
Bijoy Ghso
[email protected]Not bad, but I think I'll stick to my own recipe.
Ayaz Ahmad
[email protected]Meh. I've had better.
Sajid Khan golld
[email protected]OMG! This gravy is amazing. I made it for my husband and kids and they all raved about it. It's so creamy and flavorful, and it goes perfectly with everything from chicken fried steak to biscuits. I'll definitely be making this again and again.
Tharu Don
[email protected]So easy to make and so delicious! I've tried many country gravy recipes before, but this one is definitely the best. The secret is in the bacon drippings - they add so much flavor. Thanks for sharing this gem!
Keith Maendesa
[email protected]This country gravy recipe was truly exceptional! It had an irresistible rich and creamy texture, and the flavor was out of this world. I served it over fluffy mashed potatoes and it was an absolute hit with my family. Highly recommended!