COUNTRY HAM
Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. "We use up the leftover ham in sandwiches, soups and omelets."
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves. , Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 227 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 801mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 14g protein.
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Harry Peka
[email protected]This recipe was a disappointment. The ham was dry and tough. I wouldn't recommend it.
glitchtrap 555
[email protected]This country ham recipe is a must-try! The ham is incredibly flavorful and juicy. The glaze is the perfect complement to the ham.
Yunusa Sfawa
[email protected]This recipe was too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
Fowzi Jama
[email protected]I tried this recipe and the ham turned out dry and overcooked. I think I might have cooked it for too long.
Model Shahzada
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was delicious. I will definitely be making this again.
Lasantha Sanjeewa
[email protected]This is a great recipe for a special occasion meal. The ham is incredibly flavorful and the glaze is perfect. I would definitely recommend it.
Victor Shativ
[email protected]I tried this country ham recipe for Easter dinner and it was a huge success. The ham was perfectly cooked and the glaze was so tasty. My guests raved about it and asked for the recipe. I will definitely be making this again!
Rajendra Saud
[email protected]This recipe was easy to follow and the ham turned out great! I used a pre-cooked ham, so it was especially quick and easy. The glaze was flavorful and the ham was moist and juicy. I served it with roasted potatoes and asparagus, and it was a deliciou
Aldridge Sibanda
[email protected]I've made this country ham recipe several times now, and it never disappoints. The ham is always moist and flavorful, and the glaze is amazing. I love that I can make it ahead of time, so it's perfect for a busy weeknight meal.
Md Hridoy khan
[email protected]This country ham recipe was a hit! The ham was incredibly flavorful and juicy. It was perfectly cooked, with a crispy exterior and a tender interior. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I high