COUNTRY HAM AND POTATOES
The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.
Provided by CookingONTheSide
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy skillet, melt butter over medium-high heat.
- Brown ham on both sides.
- Move ham to one side of the skillet; brown potatoes in the drippings.
- Sprinkle potatoes with parsley.
- Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
Nutrition Facts : Calories 533.9, Fat 30.6, SaturatedFat 12.2, Cholesterol 152.2, Sodium 124.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 42.9
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George Averette
[email protected]This recipe is a must-try for any country ham lover.
mobyasun112 mobyasun112
[email protected]I've tried this recipe several times and it's always a hit. My family loves it!
Ariyana
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tough.
Siddiq Tariq
[email protected]This dish is a great way to use up leftover ham. It's also a budget-friendly meal.
Arounddool hachey
[email protected]I've never made country ham before, but this recipe made it easy. The ham was so tender and juicy.
Ayeshaa Arif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joshua Crumpton
[email protected]I was looking for a new country ham recipe and this one did not disappoint. It was easy to follow and the results were amazing.
Ariel Key
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alen TBoy
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were especially good.
Zanib Noor
[email protected]The ham was a little too salty for my taste, but the potatoes were perfect.
Obi Ikechukwu
[email protected]This dish was easy to make and so flavorful. I loved the combination of the ham and potatoes.
Shonquele Ramos
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more garlic.
Dev Kamati
[email protected]This country ham and potatoes dish was absolutely delicious! The ham was perfectly salty and smoky, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.