COUNTRY HAM CHOWDER
This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.
Provided by fhiboy
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
- Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
- Stir in flour and cook for 2 minutes, stirring well.
- Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
- Add ham and cheese. Cook over low heat for 5 minutes.
- Serve hot or keep warm over very low heat with lid until ready to serve.
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Md Adnan
[email protected]This chowder is the perfect meal for a cold winter day. It's warm, hearty, and flavorful.
Young Bliss
[email protected]I made this chowder for a potluck, and everyone loved it. It was the first dish to go!
Improvident
[email protected]This chowder is so easy to make, and it's so delicious. I highly recommend it!
Lulonke Stoffel
[email protected]I've made this chowder several times now, and it's always a hit. My family loves it!
Lucy Okai
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and flavorful.
Samwel Samwel
[email protected]I'm not a fan of ham, but I loved this chowder. The ham flavor was subtle and smoky, and it didn't overpower the other ingredients.
Jose Escobar
[email protected]This chowder is a great way to use up leftover ham. It's also a great meal to make for a crowd.
HATIL Bogura
[email protected]I added a few extra vegetables to this chowder, like carrots and celery. It turned out great!
MD NUR UDDIN NM
[email protected]I made this chowder in my slow cooker, and it turned out perfect. The ham and vegetables were fall-apart tender.
Poppy
[email protected]This chowder is so easy to make, and it's packed with flavor. I highly recommend it!
Aedyn P
[email protected]I've never been a big fan of ham, but this chowder changed my mind. The ham flavor is subtle and smoky, and it pairs perfectly with the vegetables.
Imad Iqbal
[email protected]The ham flavor in this chowder is out of this world! I'm so glad I tried this recipe.
Mack K
[email protected]This was the first time I've ever made country ham chowder, and it turned out amazing! I'll definitely be making it again.
Anuoluwapo Adaramoye
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Daisy Sibonga
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the ham and vegetables give it a hearty flavor.
Jibon Sarkar
[email protected]I love the combination of ham and corn in this chowder. It's a classic flavor combination that never gets old.
Kelly Banda
[email protected]This chowder was easy to make and turned out great! I used a smoked ham hock, which gave the chowder a delicious smoky flavor.
Kameron Filmore
[email protected]I've made this chowder several times now, and it's always a winner. It's hearty and flavorful, and the ham gives it a unique twist.
Salili Nepali
[email protected]This country ham chowder was a hit with my family! The ham flavor was rich and smoky, and the vegetables were cooked perfectly. I'll definitely be making this again.