COUNTRY HAM STEW

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Country Ham Stew image

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

Steps:

  • In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Nutrition Facts :

*** Explore more Country Ham Stew Recipes »

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