COUNTRY HAM STEW

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Country Ham Stew image

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

Steps:

  • In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Nutrition Facts :

Robert Willett
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The stew was a bit bland. I would recommend adding more spices, such as garlic, onion, and paprika.


gift ezekiel
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This stew is a bit too salty for my taste. I would recommend using less ham or adding some sweetness, such as honey or maple syrup.


Luke Murdock
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I love the smoky flavor of the ham in this stew. It's a great way to warm up on a cold winter day.


Uwenor Tega
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This stew is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


malik khan
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I made this stew for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


pontsho mphethi
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The stew was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.


Khokan Mia
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The stew was too watery. I would recommend cooking it for longer or adding some thickener, such as flour or cornstarch.


Multzam Gujjar
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The stew was too thick for my taste. I would recommend adding more liquid, such as broth or water.


Ave Avepet90
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The stew was a bit bland. I would recommend adding more spices, such as garlic, onion, and paprika.


Soyemi Azeezat
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This stew is a bit too salty for my taste. I would recommend using less ham or adding some sweetness, such as honey or maple syrup.


Jadine Merritt
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I'm not a big fan of ham, but I really enjoyed this stew. The ham was tender and flavorful, and the vegetables were cooked perfectly.


Vusimuzi Mujuru
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This stew is a great way to get your kids to eat their vegetables.


Climzy Gabby
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I love the smoky flavor of the ham in this stew. It's a great way to use up leftover ham.


Ahmed Mo2022
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This is a great recipe for a cold winter day. The stew is hearty and filling, and the ham and vegetables are cooked to perfection.


YASIN GAMAR
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This stew is amazing! The ham is so tender and the vegetables are cooked to perfection. The broth is also very flavorful. I will definitely be making this again.


Yindra Serrano
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I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.


Kwadarius Rogers
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This is a great recipe for a quick and easy weeknight meal. The stew is hearty and filling, and the leftovers are even better the next day.


Ravin Deonarine
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I made this stew last night and it was delicious! The ham was salty and smoky, and the vegetables were tender and flavorful. The broth was also very tasty. I will definitely be making this again.


Uthayakumar Ushanthan
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This country ham stew is a hearty and flavorful dish that is perfect for a cold winter day. The ham and vegetables are tender and the broth is rich and flavorful. I served it with cornbread and it was a hit with my family.