COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY
A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
- Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
- While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Pour the gravy over the ham and tomatoes and serve immediately.
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Farhan Malkani Entertainment Channel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
UnderTaleBro9
[email protected]I've never been a fan of green tomatoes, but this recipe changed my mind.
UZAIR UBAID
[email protected]This recipe is a great way to change up your usual fried chicken routine.
Tshepo Keupilwe
[email protected]I've made this dish for potlucks and it's always a hit.
Sibusiso Mnguni
[email protected]The cream gravy is a great way to use up leftover ham.
mero 7oddz
[email protected]I'm not a big fan of fried food, but I really enjoyed these fried green tomatoes.
Patrick Jino
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fried green tomatoes are to die for!
Kai bluemoon
[email protected]I had some trouble getting the tomatoes to fry evenly, but they still tasted great.
Faysal Noman
[email protected]The cream gravy is a bit too rich for my taste, but the fried green tomatoes were perfect.
James Lewis
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were amazing!
Bhabo Buabo
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
AHSAN ARAIN 786
[email protected]I love the combination of the crispy fried tomatoes and the creamy gravy. It's a perfect comfort food.
hector nicassio
[email protected]The cream gravy is what really makes this dish. It's so rich and flavorful.
Ricardo Porteous
[email protected]These fried green tomatoes were so good! I'll definitely be making them again.
Martin Shaw
[email protected]I've made this dish several times and it's always a crowd-pleaser. The country ham adds a nice salty flavor to the tomatoes, and the cream gravy is the perfect finishing touch.
md sohel gaji
[email protected]This recipe was a hit with my family! The fried green tomatoes were crispy and flavorful, and the cream gravy was rich and creamy. Definitely a keeper!